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Claudia lamascoloさんのシェフプロフィール
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 Come join the group http://www.cookeatshare.com/groups/whats-cookin-italian-cuisine-139 |
 http://pegasuslegend-whatscookin.blogspot.com/2009/11/fudge-marble-chocolate-chip-cake-with.html |
 http://pegasuslegend-whatscookin.blogspot.com/2009/06/italian-amaretto-cake.html |
 http://pegasuslegend-whatscookin.blogspot.com/2010/01/no-name-chocolate-cupcakes.html |
 http://www.cookeatshare.com/groups/whats-cookin-italian-cuisine-139 Share your recipes with us! |
 Christmas 2009 |
 Where it all began 1937 |
What's Cookin' Italian Cuisine
Melbourne, Florida, FL (アメリカ)
登録日付：2010年02月04日(木)
プロフェッショナルシェフ
注目の作者
スーパースター, 話題の写真家, 話題の評論家, 25121 CookEatShareポイント
CookEatShareポイント
プロフィール - 14
レシピ - 1832
写真 - 4630
評論 - 1101
コメント - 2013
招待状 - 14
フレンド - 1831
グループ - 13699
特集 - 5
合計 - 25121
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コメント
22日前Thank you so much for all the invites. Appreciate it. Looking forward to trying new recipes.- 2013/05/08im totally phyched and ready to try some great italian recipes.my family are going to love them i know it1 reply
2013/01/08Hi there after living in Chicago for ten years I too have come to love Italian cooking and culture
2012/11/10This is an excellent site.Will learn about other cultures through food from East and West
2012/10/14Hi Claudia. I just browsed a lot of your recipes and I will be spending a lot of time going through them all. By the way I love the picture of the family in 1937. That is awesome. I'm certainly not the cook you are but I really enjoy cooking a meal and sharing it with family or anyone brave enough to try it. You have a lot of really neat recipes. Keep posting and thanks for sharing with all of us.- 2012/10/10I can hardly wait to try some of your recipes. You are awesome to share such wonderful family recipes!
- 2012/09/28this is what i did with my kids1 reply
http://www.comecooking.com/dishes/131/Blueberry-jam/ 
2012/08/18Dear Claudia,
I have a question about a recipe I made thirty years ago but which I cannot find. My parents had gone over seas and were returning home, and I made a big meal for them to welcome them back. It was May. Here's the really weird thing that I'm sure of. The recipe came out of The National Enquirer magazine. Yep. So this is a long shot, mainly because of my memory. I think I'm remembering that it was a layered Italian concoction. What was unusual was that it had grapes in it. I remember making this the summer after 8th grade, 1982. Based on your knowledge of Italian food, have you any idea what this recipe might have been? Thank you!!!
- 2012/04/23always wanted to cook italian dishes. besides my texas b b q and louisiana's cajun cuisine, italian is close to my favorites. mexican dishes are a staple in texas house holds also. love fettucini, ravioli, pasta dishes. fresh and full of color and taste. since i was little, i enjoyed the many varieties of italian food. i ate italian food so much my mom said i was italian. im not tho, i am an native american who enjoys great cuisine. hopefully with your experience, guidance, and recipes, i can achieve quality dishes of italian cuisine. I LOVE THIS SITE.
- 2012/03/15Ciao Claudia. Thank you for adding me to your friends list. I can't wait to try your recipes, they look wonderful.
- 2012/03/08hi chef, i am a hotelier in india, and work for a restaurant in five star hotel, but now i am thinking to open my own restaurant, the restaurant with a unique food concept which is going to target the youngsters, the food which is easy to cook and serve like fast food, can you please give some ideas what type of food would be the best.1 reply
and all of the readers can also give their ideas, ideas are most welcome 
2012/02/25Love your new blog. Those photos are mouth-watering and I look forward to enjoying your Italian culinary journey. You might even inspire me to dig out my many-years unused pasta maker. Congratulations and keep your recipes coming.
Vivien- 2012/01/25YOUR RECIPES SOUND SO DELIGHTFUL, BUT THEY WILL NOT PRINT OUT FOR ME. MY COMPUTER IS UPSTAIRS AND I AM 74 YEARS OLD. NOW EXERCISE IS GOOD FOR THE HEART ,BUT ADD TO THAT A 74 YR. MEMORY -------WELL, YOU KNOW THE DRILL.......HELP?
2012/01/20Greetings from the UK Claudia. Love your recipes btw! I'll be trying them out at some point. Take care.- 2011/12/23Claudia, I just joined and was surprised to see that you are a paisan in Melbourne, Fla.!! I moved to GA from there. It was exciting to see the Christmas Eve 7 fishes becuase that is what I grew up with and to this day have not eaten meat on the Eve. I look forward to followng you! Buon natale!1 reply
- 2011/10/22I just happened upon this site, but I love the whole idea of it. Just wondering, does anyone out there have any traditional, Calabrese(Italy) recipes. I was married to an Italian and they use to have these wonderful Christmas cookies,plus some other amazing combinations of food.
現在過去の投稿を読み込み中ですのでしばらくお待ちくださいませ
