お気に入りの料理本

The Gourmet Cookbook (Ruth Reichl)

Haven't found a recipe I didn't love from this cookbook.

The New York Times Dessert Cookbook (Florence Fabricant)

An excellent source of inspiration...

BakeWise (Shirley O. Corriher)

Great tips and techniques for successful baking.

私のおすすめレストラン

Porto's Bakery (CA,　Glendale)

The most amazing Cuban pastries, sweet & savory!

SW Steakhouse (NV,　Las Vegas)

Truffled creamed corn, Foie Gras, Filet, & Dark Chocolate Soufflé... superb!

Stripburger (NV,　Las Vegas)

Blue Cheese burger, sweet potato fries!

Serendipity (NV,　Las Vegas)

Frozen Hot Chocolate.