アメリカシェフ

John Spottiswoodさんのプロフィール

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Love cooking eating & sharing

San Carlos, CA (アメリカ)

登録日付：2008/01/15

上級のコック
スーパースター, 話題の写真家, 話題の評論家, 8261 CookEatShareポイント
120件のレシピ

私について

I am happily married and a father of four. My wife Nancy does most of the daily cooking in our house, but I usually plan and cook one meal each week. I've spent 2 years living in Japan, and have a great appreciation for Asian food. My favorites are Thai, Japanese and Vietnamese, but I also enjoy Chinese and Korean. I spent time in the Indian town of Pune, and also love Indian food. I had wonderful food there cooked by Ekta Vengateri, a good friend. Still, French and Italian are probably my favorite cuisines, with Greek, Turkish and Moroccan food just a short step behind!

私の料理に影響を与えたもの

I originally learned to love food from my grandmother, Betty Carr Spottiswood. She had only a small number of dishes that she cooked, but she cooked them with pride, love and humility. No matter how wonderful her roast was, she'd always complain that it was too tough or too dry as we all gobbled it down happily!
Later, when I was about 14, I began to join my family friend and rugby coach, Pete Frichette, for dinner once a week. Pete is a true renaissance man--an architect, athlete, scholar, and passionate cook. I began to come over early to enjoy a glass of wine (a treat at age 17) and to help Pete prepare the meal. Pete taught me about fresh herbs, italian and french seasoning, wild game, root vegetables, and the wonders of homemade broths.
After my sisters and I moved out, my father David Spottiswood also became an avid chef. Every Sunday we congregate at his house and share the most wonderful meals. He is well traveled and as a result well versed in many cuisines. I have learned numerous wonderful recipes from him. Last but not least, my aunt Jeanne Templeman is an amazing cook. Many of my favorite family dinners, and most delicious meals, have been around her table.

フォロワー（受信登録者）

georges skaf
2008年02月08日 15時28分

John ,use baking powder.
Jennifer Testalone
2008年03月25日 07時04分

Hi John...thanks for sharing all these great recipes. I'm really enjoying the site!
Janice Corriveau
2008年06月19日 01時07分

Hi John!! I'm looking forward to adding some of my recipes! I love to cook and also to try new things out. Great idea for a site!!
Janet Ciel
2008年07月10日 08時19分

The festival is August 23 & 24 2008. Check the website: www.winecountryfestivals.com for more details.

Thanks for your interest, and hope you will come on out!

Janet Ciel
Andrea Faz
2008年08月21日 16時04分

Nice descriptive spanish john!
Nancy Miyasaki
2008年09月09日 15時09分

Hi honey...really loved that Jerk Pork and Red Beans and Rice you made last weekend. Thanks for the effort!
Mimi LaRue
2008年09月17日 11時50分

Hi John, thanks for making me one of your new friends, can't wait to try one of your 36 recipes!! Mimi
Debbie Vaughan
2008年10月24日 01時19分

I loved your cumin chicken and yes, it is good the next day too!!
Thanks, for sharing! I can not wait to try some of your other recipes!!
Debbie
Rick Campbell
2008年11月06日 04時34分

John. Thanks for the welcome. Although I'm a wine lover, I really don't know much about wine food pairing. Just the basics. Mostly because I've just recently started cooking, and I'm really an amatuer at that. But you've made me realize I'm probably missing out on some great taste adventures. I do give it some serious thought when invited to dinner, and I'm bringing wine.
I do suggest that you try a Pinot Noir with Thanksgiving dinner. Most people would automatically go with Chardonay because of the turkey. Nothing wrong with that. Also Viognier or Gewurztraminer. But because of the dressing, gravey, and the spices of the turkey, the Pinot is just pefect. Oh heck, try them all! Thanks for inviting me into your group. Looking forward to trying some of your recipies.
Connie Mcmillan
2008年11月18日 06時53分

Hi John, thanks for posting a review on my cranberry yogurt relish, glad you liked it!
Sara Gray
2008年12月09日 14時37分

Hi John! What a great site! Can't wait to pillage it for all the "gold" here...
Firoz B. Master
2008年12月27日 22時30分

Very interesting and detailed.
Julie Wahl
2008年12月29日 19時51分

Hi John! Thanks for inviting me to a your friend. This is really exciting.
Sean O'Halloran
2008年12月30日 19時45分

Hey John,
Thanks for adding me and im really looking forward to looking through your recipies!
I read above that you have cooking classes? Im intrested in learning as much as i can so when i go to culinary school i can get down the finer things in cooking.
thanks!
Parameshwaran.Narayan
2008年12月31日 14時40分

Hi John,
Thanks for adding me . I am a professional chef employed by India's best Asia's finest Taj Group of hotel based in New Delhi right now . I am an Executive Sous Chef here, I have specialized in South East asian cuicine & western apart from Indian which is my mother cuisine like mother toungue .
I would like you & other friends to go through the following link as ths one is interesting

http://en.wikipedia.org/wiki/List_of_foods_named_after_people

Wishing you a happy new year
cheers
parry
MarthaW
2008年12月31日 20時02分

I recently discovered your website after reading the article in the San Jose Mercury News. I can't wait to try all of the tasty recipes. It is also nice to see San Carlos in the news!
Sean O'Halloran
2008年12月31日 22時07分

Yes it should taste pretty much the same. I've made it both ways before. Let me know how it comes out because im the only person who has made this recipie and i want to see how it comes out when someone else does it!
thanks!
Sean O'Halloran
2008年12月31日 22時07分

Yes it should taste pretty much the same. I've made it both ways before. Let me know how it comes out because im the only person who has made this recipie and i want to see how it comes out when someone else does it!
thanks!
Martha Waterfield
2009年01月12日 15時37分

Thank you so much for the invitation to join your group.....Being a widow I don't cook much these days but I hope seeing all these great recipes will motivate me....It's just so hard to cook for one, sometimes I feel like it's just too much trouble.....I need to change that way of thinking ! Thanks again !
Dan Vogel
2009年01月23日 01時39分

Hi John,

One of my all time favorite foods when I was a kid was the Sara Lee pound cake. They must have made it by the mile but I thought it was delicious. I read your review of the cold, vanilla pound cake and I'm going to make it as soon as I have a spare minute.

Thanks.

Dan
Ambus
2009年02月14日 09時45分

Hi John.Thanks for the friend invite.Looking forward to share recipes with you.Have a great weekend!
Susann34608
2009年02月17日 12時48分

My family didnt' learn their cooking expertise from travel, but from coming from every direction to live in America...i.e., England, Italy, Ireland, etc., and because of this diversity family get togethers were like taking a trip around the world. Everyone brought something different to the "table", so to say. Thank you for sharing where your love for cooking began.
Kimi
2009年02月23日 21時03分

Hi John, thanks for the friend invite. Have a great week and hope to share some recipes with you soon.
Ambus
2009年02月24日 12時26分

Hi John.Thanks for checking out my recipes and leaving such nice comments.Hope you enjoy the recipes.Have a nice day!!!
Kimi
2009年02月25日 06時19分

John, I can't wait to try the recipe you mentioned for Tilapia from Egypt. Have a good week!
Diane Villegas
2009年03月21日 20時33分

Thanks for the invite. I would love to be your friend. Wow, you're a real gourmet! I'm pretty much a basic cook but I do cook some mean Mexican food. My grandmother made such good food but she was one of those "a little bit of this and that' and my favorite was "until it feels right"! Needless to say, all I could do was watch. I normally don't look at cookbooks for recipes because they are mostly too complicated and use too many ingredients that I don't normally use. I collect recipes from various sites online. Also, if I am eating something really good in a restaurant, I can pretty much tell by looking and tasting how it was prepared. Sorry, I didn't mean to ramble on. I'm going to your recipes right now!
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Erwin J Dorner
2009年05月04日 04時37分

Hi John. Thanks for the friend invitation. You seem like an interesting person. Looking forward to getting to know you better and sharing some recipes.
bd
2009年06月04日 17時35分

Thanks for the Georgian eggplant recipe. Any chance the restaurant that inspired you was the one across from the circus just over one of the canals? Possibly my favorite restaurant in the world!
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John Spottiswood
2009年06月05日 00時24分

Might be! Wish I could say for certain, BD. It's definitely just over a canal (aren't they all?) But I'm not sure about the circus. It was near a university on a part of St. Petersburg they consider an island...through I'm not sure it is a true island. Anyway, hope you like it!
Patricia Davis
2009年06月10日 14時43分

Hi John, Thanks for the friend invitation. I am always looking for new recipes from many various cooking sites to add to my collection on my Digital Cookbook. It is great being able to learn from someone like you that has cooking expertise and I hope to learn alot. I look forward to enjoying all your recipes and sharing mine too.
Niyanina Reyes-Ross
2009年07月18日 10時30分

Hi John! You might want to add Filipino dishes to your list of asian food you like. It has spanish influence in it. Have you been to the Philippines.
Patricia Moran
2009年08月17日 14時54分

John,

Thanks for the invite. Your recipes look great! Can't wait to try the Moroccan Eggplant.
Wendy M. Sullins
2009年08月18日 12時46分

John- Got any recipes for people that don't like anything good? My boyfriend and daughter are so picky! The only veggies I can get them to eat are green beans, peas and corn, and I'm tired of making hum drum dinners! HELP!
edna marie tumogsok
2009年09月04日 02時02分

hi john do you know filipino dishes?
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John Spottiswood
2009年09月04日 06時26分

Not really Edna. My brother in law is filipino, and his mom makes great lumpia and other traditional filipino dishes. But she hasn't put them online yet and I haven't made them. Maybe I'll try a few over the next few months.
Pepeskitty
2009年09月04日 12時52分

Hi John, Thanks so much for the friend request. I look forward to trying some of your new recipes and sharing some of mine. I hope you have a great day. :o)
~Lora Stanley
Yvonne
2009年10月21日 05時47分

Thanks for the invite. From your profile, sounds like you've done more taveling than I have, which I have not done a lot in my lifetime. If you any simple Asian recipes to share, I'd appreciate it. Thanks. Chat with you later. YVONNE
Shirley
2009年10月23日 03時38分

John, looks like you have a lot of cooking experience. The fun thing is, I love Asian foods! I see you are well versed in Asian foods as well as all of the others! I am not so good at cooking. Sad. I work as a nurse and my husband is medically retired. So, he does the cooking. I may get a chance to try some of your recipes myself. Might inspire me to cook again. Thanks for the chance.
2投稿数
John Spottiswood
2009年10月24日 05時03分

Hope you get a chance to try a few, Shirley!
1投稿数
1. Shirley
  2009年10月24日 05時29分
  
  John, I am going to try some of the great sounding recipes. As soon as I can be up and around more. I have had left ankle surgery and am just trying to get well at the moment. But...I am happy that you asked me to join. I know the recipes sound really good.
Helen Moore
2009年10月24日 15時01分

looking forward to some really d
ifferent recipes.
Helen.
Leah Brockington
2009年10月25日 12時58分

Hi John,
Thank-you for the welcome, I look forward to learning and trying delicious recipies.
alice smith duncan
2009年11月04日 15時45分

Hello, John and all -- I'm delighted to have found your group, and looking forward to trying your recipes and sharing some of mine as well. I've also lived and traveled a lot in Asia and the middle East, so have fondness and familiarity with lots of that spicing and healthy legumeyness, which I'll recommit to in a confrontation with cholesterol and endocrine issues! Best to you, Alice
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John Spottiswood
2009年11月05日 01時56分

Great to hear from you Alice. I'll keep looking for great recipes to share. Had a good vegetarian chile last night. Will put it on soon!
LINDA ISHIKAWA
2009年11月05日 02時07分

HEY JOHN
THANKS FOR BECOMING MY COOKING FRIEND

I'M GOING TO TRY TO ADD A RECIPE EVERY MONTH TO MY SUBMITTED RECIPES.
PLEASE EXCUSE THE RUN ON PROFILE I SEE ALL THESE TYPO'S.THIS IS MY FIRST COMPUTER. SELF EXPLANITORY I GUESS.
I'M AVEGETARIAN BUT I HAVEN'T ALWAYS BEEN I STILL REFERENCE CARNIVORE RECIPES FOR CONTENT AND UMPH TO ADD TO MY OWN EMERGING COOKBOOK.
MY GRANDPARENTS WORKED IN SERVICE WITH SOME OF THE MOST EXCLUSIVE FAMILIES
IN THE 20'S AND 30'S. I LOVED GROWING UP WITH THEM AND LEARNING FROM THEM. THEY WERE STUDENTS OF SOME OF THE GREATEST CHEFS OF THE TIME.
MY GRANDPARENTS JUST WHIPPED UP STUFF LIKE MAGIC. MY GRANDPA COULD MAKE A SIX COURSE DINNER AND HAVE EVERYTHING HOT THAT WAS SUPPOSED TO BE HOT AT THESAME TIME.
MY GRANDMA COULD BAKE ANYTHING EVEN WHEN SHE BEGAN GETTING FORGETFUL. THE RECIPE WAS ALWAYS ON THE TIP OF HER BRAIN.
WELL BYE FOR NOW
I'M LOOKING FORWARD TO TRYING SOME OF YOUR SUGGESTIONS AND RECIPES.
LIN ISHIKAWA
pamela cockerham
2009年11月16日 18時20分

Thanks John ,
I am not the best cook in the world although my kids think so, I am looking for some recipes for thinksgiving, take care. I love to watch the cooking chanel
Lisa Cooks
2009年12月19日 16時44分

Hi John,
I accidentally rejected your friend request. WOOPS! So I have now sent you one. Thanks for the add!
--Lisa
Karen Harris
2009年12月20日 15時22分

Hi John,
Thanks for adding me as a friend. I'm still trying to figure this out. Looks like a great site. Happy holidays!
Karen
Karen Harris
2009年12月20日 15時22分

Hi John,
Thanks for adding me as a friend. I'm still trying to figure this out. Looks like a great site. Happy holidays!
Karen
Karen Harris
2009年12月20日 15時22分

Hi John,
Thanks for adding me as a friend. I'm still trying to figure this out. Looks like a great site. Happy holidays!
Karen
Karen Harris
2009年12月20日 15時22分

Hi John,
Thanks for adding me as a friend. I'm still trying to figure this out. Looks like a great site. Happy holidays!
Karen
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Josephine Gomez
2009年12月22日 14時13分

Hi John,
Thanks for being a friend! I have yet to post some of my recipes, but will do so to share with others. Looking forward to trying some of your recipes.
Molly B
2009年12月27日 16時00分

Hey John, thanks for the friend add! I look forward to checking out your recipes, it looks like you've got some great things cooking!
Margot
2009年12月28日 04時07分

Hi! I just found this site and you came up in my first search. I love interesting & creative cooking on the healthy side. You really sound like you have some cool recipes!
Cory Stepanek
2010年01月05日 19時19分

Thanks John for adding me to your cooking club. I look forward to sharing and learning new ideas. Happy New Year!
aquadaze
2010年01月06日 14時21分

Hey hi! Thanks for adding me to your friends list. BTW, though I am currently in Singapore, I hail from Pune. Don't know when you were in Pune, but that city has changed a LOT.
Adel Sayed
2010年01月06日 15時45分

hi thank you to know you as a new friend and looking forward to learn more from you thank you agen
Adel
Chelay3
2010年01月09日 18時47分

Thank you for adding me to your friends list. You have a wonderful collection of recipes and great pictures too! I am looking forward to exploring this site :) Happy New Year to you and your family!
Mary Dunham
2010年01月11日 15時10分

Hello! Just wanted to say "Thank you" for adding me to your friends list. I am looking forward to trying out your recipes and the many delicious looking recipes I have seen on this website. How blessed you are to have experienced such wide variety of foods - thank you for sharing this wealth of knowledge with the rest of us! Mary
Barbara Ferrell
2010年01月14日 17時56分

I presuming you read the "Tangerine Beef" recipe originally from Coral Reef Restaruant in Glendale CA. I loved it so much, I tried to recreate it, and to my liking, think I did so. With the heat in it, it may not be for kids. I've used the sauce on chicken nuggets and fried pork as well as beef. I do not have an extensive list of recipes. I just wanted to share the Tangerine Beef recipe with those who might enjoy it. All the best.
Jason Ball
2010年01月24日 04時46分

Mate, the Turkish Red Lentil Soup - will definitely use you posting that to make this!

Looks awesome!
Rebecca Lea Slack
2010年01月29日 20時12分

Hi John...Thank You for adding me as your friend...I love to learn new recipes from all around the world, looking forward to trying some of yours....:-}..Bekkah
Donna Thiemann
2010年02月07日 12時27分

Hi John, Thanks for adding me as your friend!! I love Asian food as well but I am not as diverse as you are. I'd love to watch you in the kitchen!! You sure have a flair for cooking and your an active cook too how awesome! I'll be stopping by again soon!

Donna~
Michael R. Long
2010年02月09日 06時17分

John, Thank you for inviting me as a friend. Hope we can share recipes, ideas, thoughts, etc.
Thank you again,
michael Long
Ashley Tozer
2010年02月10日 09時20分

Hi John!
Thanks for the add :) I look forward to trying out some of your great recipes, that cumin chicken sounds quite good!
roopavij
2010年02月12日 16時13分

Hi John ! Thanks for your invitation, I am a newbie here, hope to find and learn about new recipes here :)
Veronica Lucia
2010年02月16日 22時16分

Hello!

Thanks for request. Hope you would share things, since I'm bad on cooking.

Please drop by to my blog veronicalucia.wordpress.com

Thank you,
Vero
Robert-Gilles Martineau
2010年02月17日 09時40分

Dear John!
Greetings from Shizuoka, Japan!
Thank you so much for inviting me as a friend!
Best regards,
Robert-Gilles
Susan
2010年02月17日 14時27分

Hi John,
Thanks for the invite! Found this site quite by accident... Yesterday I was looking for a quick cinnamon roll recipe (Ha!) 90 min., yeah right! Ended up taking about 3 and a half hours :) and stumbled upon this site. I am home on yet another snow day and beginning to go stir crazy. We are up to 7 snow days this year, which means we will now be making up 2 of those. Most likely over Spring Break. This makes it really difficult in planning my food labs.
Mpho Nare
2010年02月17日 23時07分

hey John,thanx for the invite..i found this site as i was looking for a blackforest cake recipe... and now here i am n m already impressed..looking forward to sharing recipes with you...
Frank Bagdon
2010年02月18日 14時19分

Hi john, thanks for the friend invite. Looks like you are a very prolific member on this site. I look forward to going through your recipes and reviews.
Janie Yonkers
2010年02月21日 13時09分

Thanks for connecting! nice looking recipes! many I would like to try.
Kol from Altai and U.S.
2010年02月21日 15時45分

Here's yet another thanks for the "invite," John. Some while ago I traced extended Russian family in southwestern Siberia, began traveling to Russia and spending a great deal of time with them. I've lived there quite a lot now, made many friends and gotten to know many of my family. Over time I've enjoyed learning about my family background, the fabulous Rusian culture, its marvelous people and wonderful traditions -- and becoming totally absorbed in learning about Russian cuisine and great Russian food,... eating it and, best of all, cooking it!
Kevin Olomon
2010年02月25日 09時13分

Hi John- and thanks for becoming my first friend, here! As a new member, your kind and gracious welcome is appreciated. -ko
Roti n Rice
2010年02月28日 04時27分

Thanks for the friend request!
Robyn Medlin
2010年03月03日 12時42分

John, thanks for befriending me. I'm brand-spanking new! I'll have to try your African chicken in peanut sauce. My fiance is really into making international cuisine so maybe that will be one for him to give a try. I'll be posting recipes from my blog www.grillgrrrl.com soon! Happy cooking!
Gina Geremia
2010年03月05日 13時51分

Hi John!
Thank you for finding me on CookEatShare! My very first friend here! :) Can't wait to check out some of your recipes.
Gina
Marianne Oliveira
2010年03月06日 14時43分

Thanks for the invitation as a friend. My neice Jill Anderson got me into this and she is a fantastic "chef" who creates herown recipes, caters and rites cookbooks. My husbnad is Brazillian and is marvelous chef. We eat a lot of South American cuisine at our house, also low country cuisine and deep south cuisine since I'm from Tennessee--ribs that will melt in your mouth. We smoke a lot of meats and fish, and we love to cook Italian. Looking forward to sharing. Your site is fantastic and makes my own look pathetic. I'm a college professor as well as beinga student so I don't have a lot of time to spend on the computer that isn't work related.
I Sicilian
2010年03月07日 13時44分

Hi John,
You're a very smart man. Thanks for the invitation, I'm happy to be in your circle of friends. I've looked at some of your recipes and they look great. I want to share with you my pizza dough, which takes very little effort to prepare and gives you a thin crust if you so desire. I thought it would be a great addition to your repertoire. http://isicilian.boonrepublic.com/2009/06/14/pizza-dough/
vivanhakam
2010年03月13日 18時24分

Hello.(vivan_20@yahoo.com)
My Name is vivan I was impressed when i saw your profile and i will like you to email me back to my inbox so that i can send you my picture for you to know who i am.i believe we can establish a long lasting relationship with you.In addition,i will like you to reply me through myprivate e-mail box (vivan_20@yahoo.com).This is because i dont know the possibilities of remaining in forum for a long time.Thanks,waiting to hear from you soonest.Vivan

(Remeber the distance or colour does not matter but love matters alot in life)
Sutapa Ghosh
2010年03月16日 11時31分

Hi John,
Nice meeting you. Thanks for the add.
Billie Silver
2010年03月17日 13時54分

Just want to remind you that when you make the 'eggplant rollups" you have to slice the eggplant in long strips as paper thin as you can!
Kurt Smith
2010年03月17日 15時05分

3/17/10
Wedsday.
10:55

Chef Spottisswood,
I must ask of you sir,would you be the same man I went to High School with.
I'm what people call a Fresh Water Conch.I'm from Key West,Fl. Iwasn't born there but grew up there,learned how to cook there then moved up to the Upper Keys,"Islamorada" and went to work at the famous resturant " Sid and Roxies Green Turtle Inn" I stayed there for 18yrs. then came here to Ft.Myers,Fl.
Kurt Smith.
yellowtailroxie@yahoo.com
Silversnapper1@yahoo.com
Norine Piet
2010年03月19日 16時02分

Hi John,

Thank you for adding me as a friend. I'm looking forward to learning and contributing to this website. This will an interesting pastime.
Myrtille
2010年03月20日 09時20分

Hi John.Thanks for the friend invite.Looking forward to sharing. Cheers from Paris.
Myrtille
http://chezmyrtille.blogspot.com
LBTurner
2010年03月20日 14時27分

Hi John, I'm new to CES and thrilled that you're my first friend--thank you! :>). Looking forward to checking out your recipes.
Samahita Kabra
2010年03月22日 07時02分

Hi John...Thanks for inviting me to be your friend on CookEatShare. I am looking forward to learning from your wide experience in cooking.
Alexandra Zeevy
2010年03月22日 10時24分

Thanks for adding me, I'll be checking out your recipes! ^_^
Beth McLean
2010年03月26日 17時37分

Hi John, thanks for adding me as a friend. I hope we can share some good recipes. Alabama really does have some of the best food in the country. I'm sure there is a whole lot more to explore other than fresh green vegetables from the garden, fresh cornbread and out best, Southern fried chicken. Out catfish is pretty good too!
jessica warner
2010年03月28日 11時11分

Good morning John. Nice to meet new people who are foodies too! Must say, when I saw the recipe for African Chicken with Peanut Sauce it won me over to add you to my list of "FF's" (foodie friends). I frequent a little coffee shop which servces breakfast and lunch and every now and then it offers African Peanut Soup. It has a wonderfully light taste of: cumin, curry, and peanuts all with chicken, carrots, rice, and chickpeas. It's delish! I'll give your recipe a try and I'm sure we'll thoroughly enjoy it. Thanks for adding me to your friends list. Hope you enjoy some of the recipes I'll be listing.
Tim Lymberopoulos
2010年04月02日 13時38分

Hi John, Thanks for adding me as a friend. Pretty new to this as I just signed up yesterday, but look forward to trying your recipes.
Natalie Taylor
2010年04月02日 22時15分

I couldn't locate your request after viewing your profile, so I had to request your friendship. Thanks for adding me, it was a nice welcome to this community.
Melinda Tai
2010年04月06日 17時07分

Hi John,

I am a newbie and appreciate your email. Looking forward to adding recipes to CES. In the meantime, do browse at my blogs and any comments are welcome. http://www.melindatai.com
Heather
2010年04月12日 11時46分

Thanks for request. I am new to this site and still trying to figure it all out. :) I love the Allrecipes.com site, so I am always looking for new recipes and new things to cook. :) Look forward to learning more!
Pet Lamb
2010年04月12日 19時50分

Hi John,

Thanks for the invite. I'm new here, and would love to browse your recipes.

Cheers!
Treva Joines
2010年04月13日 16時18分

John, thanks for the friend request. I'm looking forward to learning about this site and checking out all the new recipes.
Kathy Sue Sills
2010年04月14日 01時54分

DEAR JOHN THIS IS KATHY! I'M SORRY TO SAY I 'M GOING TO HAVE TO LEAVE THIS SITE!!! SOME THINGS HAVE COME UP AND I DON'T HAVE THE TIME TO DO THIS LIKE I SHOULD. I WAS WONDERING IF YOU COULD EXPLAIN TO ME HOW TO CANCEL MY ACCOUNT ON COOK EAT AND SHARE!!! THANKS FOR BEING A GREAT FRIEND!
PrincessBB
2010年04月14日 15時50分

Thank you for the add! I love food from far off places. Being vegan opens doors to trying new things! Sucker for Kimchi :) Korean soup soooo good. Look forward to poken about your profile as I learn to work the site :)
PrincessBB
2010年04月14日 15時51分

Thank you for the add! I love food from far off places. Being vegan opens doors to trying new things! Sucker for Kimchi :) Korean soup soooo good. Look forward to poken about your profile as I learn to work the site :)
azza al ali
2010年04月17日 12時09分

thankx john for requesting a friendship on this website,, acctually the reason i have been in such website was looking for commmunity health not reciepies,, hope this is not bothering you because am UAE nurse practionnaire and am looking for community nursing issue,,, thankx again
GRASSO GERARDO
2010年04月20日 06時51分

THANK,PER AMICIZA...BY GERARDO
RUTH BECK
2010年04月27日 12時32分

Hi John! Thanks for inviting me to be your friend. This is really an exciting site. I look forward to trying out your recipes. They look so great:-)
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Nancy Miyasaki
2010年04月28日 05時26分

Thanks Ruth. Glad you joined. Hope you enjoy them and share a few of your favorites!
sophia aguirre
2010年05月05日 18時34分

thank you for the invite. I come from a huge family and the best times are dinner time..nothing more exciting than sharing a meal with 17 people. LOL.
paddy gill
2010年05月07日 03時56分

G'DAY MATE IME PADDY FROM WAY DOWN UNDER,VIEWED YOUR SIGHT WITH INTEREST,YOU SURE LIKE FOOD SO JUST THE PERSON IME LOOKING FOR,MY MISSION IN LIFE IS TO DEVELOP AND MARKET A KICK ARSE PEPPER SAUCE,MADE WITH MY TASMANIAN PEPPER BERRY FARM FRUIT,THE BUSH PEPPERS ONLY GROW IN MY REGION AND IS CONSIDERED THE PUREST AIR AND WATER IN THE WORLD,MY LAND IS IN NORTH WEST TASMANIA 30 MINS AWAY FROM CRADLE MOUNTAININ IN WARATAH A SMALL VILLAGE OF 300. LIVING IN INDIA YOU UNDERSTAND THE IMPORTANCE OF GOOD QUALITY PEPPERBERRIES,MINE ARE CONSIDERED AMONGST WORLDS BEST WITH A HIGH DEGREE OF HEAT AND FLAVOUR.I WOULD LIKE TO SEND YOU A SAMPLE FOR EVALUATION.MY SON JON LIVES IN LAKEWOOD,CAL.ILLE BE IN U.S. FOR 2 MONTHS FROM 7/25/10,LETS GET A GREAT SAUCE GOING MATE. PADDY GILL.
Jo Stafford
2010年05月07日 17時02分

Hi John,
Thank you for wanting to be friends. I am new to this so it may be a few days before I get a profile up. Have a good weekend.

Jo
Melani Li
2010年05月09日 10時27分

Thanks John to be my second friends here, have a nice day!
Janie Knetzer
2010年05月09日 14時42分

Hi John:
Love your recipe recommendations!

Janie Knetzer
rosario vitale
2010年05月10日 20時17分

ma sei come il prezzemolo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Maria Rufina P. Mateo
2010年05月12日 08時13分

Hi John,
Thank you for adding me as one of your friends. I'm from the Philippines. I'll be
trying your recipes and will be sharing you the result.

Regards.
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John Spottiswood
2010年05月13日 07時03分

Glad to hear it. I look forward to seeing your reviews!
Pamela Wallace
2010年05月13日 05時48分

Hi John,
Thanks, I'm not a chef, just a everyday person who is looking for easy recipes that are manly glutenfree.I hope i have join up to the right site
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Judy Rodgers
2010年05月13日 06時48分

Glad you joined, Pamela! You might want to friend or subscribe to http://cookeatshare.com/chefs/shawn-christopher-60975 and http://cookeatshare.com/chefs/gluten-free-betsy-40646. There are other gluten free contributors as well. Enjoy!
Spring Collins
2010年05月16日 19時40分

Looking forward to sharing recipes. My father was Hungarian so I grew up rarely eating American food (Although I am American). My mother is Irish-Italian. I started working in the kitchen with my father (chef) when I was 6 years old. I would help him peel, grate, chop and dice. In other words I did the prep work for him. Now I have a small home catering business.

Again, I look forward to sharing recipes.
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John Spottiswood
2010年05月17日 04時36分

Neat. You should add this info to your profile, Spring. People will be interested to know it. I hope you enjoy the site!
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1. Oleg Shaldybin
  2010年07月29日 18時45分
  
  Hi John, it's a test.
miranda
2010年05月17日 12時18分

Hi John,

Thanks for the friend invite. I always look for new recipes from many various cooking sites and experiment on it , It is great pleasure to be able to learn from cooking expertise and trying it out. I am looking forward to enjoy all your recipes and share some of mine too :)
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John Spottiswood
2010年05月20日 22時48分

Thanks Miranda. I look forward to trying some of your baked treats!
martinwann
2010年05月19日 02時56分

You are an excellent cook, i believe. Because i can really see affection between your words.
I don't cook, though i love delicious foods, sea foods especailly.

By the way, i sell chile de arbol. you can contact: ynchilli3@gmail.com if you are interested.
sally
2010年05月28日 12時13分

Hello,Thanks for the invite :-)
lynne Burton-hupp
2010年05月28日 16時41分

Wow you have a lot of admirers, thanks for making me one of them. I am a beginning in the kitchen, but my mother was an excellent cook. She even had a few recipes published in aa southern cookbook.I inherited her cookbook but not her talent. I have three children who do not seem to care that I am not as talented as my mother, but love it when I experiment. I personally am a vegetarian so I don't even taste alot of what I cook. I love sushi (the veggie kind) and just just about every ethnic food imaginable as long as it contains no meat, except sea food and little or no milk. My specailities are blueberry pie, roast, and fudge.
Michelle Hillier
2010年06月04日 16時36分

Hi,

My problem is I've recently (this past year) been diagnosed with multiple (barley, rice, wheat, cow's milk, goat's milk, egg white, egg yolk, soy / soya, cola nut, casava / tapioca, mango, & perhaps a couple more that the test can't test for...).

How are you at creating / tailoring recipes geared to this problem?

~ Michelle Hillier
Sue Cowan
2010年06月06日 22時37分

I am a new member looking for vegetarian recipes. I tried the morrocan eggplant it was really good! I am looking forward to trying more recipes & will post some of my own. thanks much!!
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John Spottiswood
2010年06月07日 04時52分

Glad you enjoyed it Sue! I look forward to trying your recipes too!
Dan Bishop
2010年06月07日 02時58分

Hi John,
I have added 3 recipes so far. Hope you get a chance to try them. Let me know what you think.
Blackswan
2010年06月14日 02時43分

Hey, thks for d add! I'm new here, still finding my way around :) Can't wait to try your recipes. Do check out mine too........ slowly adding them :) Cheers!
ireen
2010年06月17日 11時27分

Hello JOHN

Thank you very much! I will surely update my profile. I think this is really a great site for us who loves to cook. I love cooking and i do love experimenting. I have some recipe i made of my own that i will surely post it here.
msfurbi
2010年06月19日 02時36分

Sounds yummy!!! Going to try it tomorrow....thanks.
Dave McFarland
2010年06月19日 23時06分

Hi John, Thanks for the advise. I'm just learning how to traverse this site. I have so many recipes to add to the site, I don't know where to start. I'm reluctant to add complicated ones, or ones with lots of items in them. Most people like simple, I know that, and that's hard for me. When designing or modifying a recipe, I don't know when to stop, sometimes. I take such pleasure in thinking of all the possibilities and variations I can incorporate into a recipe. Thanks again, Dave
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1. John Spottiswood
  2010年06月21日 00時06分
  
  Great, Dave. Simple or complicated...I like both. Can't wait for you to get a few more up that I can try!
Tien Douglas
2010年06月20日 18時37分

Hi, Johm,
These look great! I will have to try them soon. Sincerely, Tien
Eldon Keller
2010年06月27日 16時04分

hey john, thanks for the invite here.
i've been experimenting with food for a few years now, out of necessity.
i'll try to bring some recipes to the table, but i have to eat and test them first.
oh, and live thru them.
cheers,
eldon
punamwidge
2010年06月29日 12時38分

Hi John, thanks for the invite here.I like trying out new receipes. Glad to learn that you are fond of indian food and have tried quiet a few dishes. i would very much like to learn a few thai receipes. Hope to have a nice treat ahead. bye
Bucky11
2010年06月30日 13時07分

Thank you for the welcome. I am enjoying exploring your site! What a wonderful food background you have - kudos on being open to so many different cuisines!

-Bucky11
Joshua Lane
2010年07月01日 06時27分

Thanks for adding me bro i am managing my first kitchen kinda like a sous chef i guess u cld say and my first day i fired the pineapple mango salsa recipe and it was a hit man... thanks alot for the helpful ideas and recipes
Kol from Altai and U.S.
2010年07月06日 11時59分

Sounds YUMMY, John!! When I can get around to it I'll have to give you a recipe for BBQ Pork Tenderloin done Russian-style, a/k/a Shashlik. It's another great one! Will try to do that soon.
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1. John Spottiswood
  2010年07月06日 16時53分
  
  Looking forward to that, Kol!
DESTINY MARQUEZ
2010年07月08日 01時07分

i am one of the members that has the intelligent to have different ideas to cook for my mom and dad and my family but when it comes to recipes i am up for it and when i saw some of your recipes i was amazed to actually make it and i loved it so thanks for your ideas to lift a litte of my inspiration encouraged by destiny Marquez
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1. John Spottiswood
  2010年07月08日 20時38分
  
  Thanks for the comment Destiny. Hope you enjoy the recipes!
Tatiana White
2010年07月09日 02時47分

Hi John,
Thanks for the welcome! Everything looks good ! I will post my recipe on this site but it's hard to decide! Since it's summer I will stop for something refreshing.
Jennifer Cote
2010年07月10日 17時11分

Hey there John! I'm new to CookEatShare; just thought it'd be fun to follow a few fellow chefs in the California area :)
pam polinske
2010年07月13日 18時22分

John Good afternoon to you and all members... if I have missed it or could we have receipe swap on crockpot cooking which is great for summer and winter.... summer too hot to cook winter cold house smells good!
Leigh Elliott
2010年07月21日 11時21分

John your pizza looks amazing!! Did you bake it on a stone or a grill perhaps? Nice brown, crisp edges. I am going to try your dough recipe. I have one I have been using for a long time, and also another one I got when I attended a class this winter at King Arthur Flour in Vermont. It was a lot of fun. I have been making my own pizzas, once a week usually, for almost 3 years now. Love it!
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1. John Spottiswood
  2010年07月21日 17時34分
  
  Looking forward to seeing some of your pizza recipes, Leigh! I did use a stone in a convection oven.
renee
2010年07月21日 21時01分

john thanks for the invite. I don't know which I like better, cooking or looking for good recipes. A good cookbook is better than a novel. Look forward to sharing,
Egyirba High
2010年07月27日 14時13分

Thanks for the welcome! I, too, appreciate all the world's cuisines as you. :-)
Selange Sims Giannetto
2010年07月29日 13時10分

始めまして!わたしはにほんごをちょっとはなします。ヴぇがんのりょうりはすきです。
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1. John Spottiswood
  2010年07月29日 23時40分
  
  Hi Selange. I can read Japanese...and am glad to know you like vegan food. My keyboard is not set up to type it though...and I'm not much good with kanji anymore. Anyway...hope you enjoy the recipes on the site and will share some of your favorites with us!
Chef Vicky
24日前

thanks john..... for welcome...your recipe's is woderful and you are a great cook.....
Cheryl Eversoll
24日前

John: I am so thrilled to actually enter my VERY FIRST RESPONSE in one of these forums!!!
I am pretty isolated due to my health probs., so I need SIMPLE recipes-_____plus I have no
grill. I may often forget to check in since my meds keep me rather foggy____which also limits
my cooking experiences.
AGAIN________thank you sooooooo much.

PS:What does hoisin sauce taste like and can anything be substituted for it and for peanut oil
in your YUMMY SOUNDING Chinese BBQ Chicken? So far I REALLY like what I see on your
web site.

Chat soon,
Cheryl
Kathleen Knight-Noah
19日前

What a small world, I lived in Belmont CA, and graduated from Carlmont High School.
aziza mcgregor
18日前

Hi John, im happy to be on board! Am just a mom of three doing evryday cooking in the kitchen. Love to try out new recipies, esp the fast and easy once. Im sure im gonna enjoy this site in my kitchen. Thanx for the invite.
Julie
17日前

Hi John
Thank you for iviting me, will have fun trying new recipes
khim bahadur thapa
17日前

thanks john.....for welcome.....your recipies is wonderful and you are a great chef.......
i am from nepal now i"m working in maldives. i"ll be trying your recipies and will be sharing you the result.
once more thanks john.
Lisa Sellars
17日前

John,

You have given some of the best recipes. Thanks so very much!!!!

Lisa
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1. Miss Polly Motzko
  16日前
  
  Dear Frank Fariello and John Spottinswood,
  
  When I was using the "connect with Facebook" feature on here, I inadvertingly created another page on here under my full name-"Paulette Le Pore Motzko".
  
  This is where my recipes will appear though at:
  
  http://cookeatshare.com/chefs/miss-polly-motzko-62381
  
  Sorry about any confusion....and God bless you both and thanks for liking what you see & read enough to want to follow me! :-)
  
  Chef's Cap off to the both of you for all your great culinary works!
  
  Polly Motzko
Miss Polly Motzko
14日前

Hello John,
Thanks for saying that my name is "cool"-you made my day. I am the only Paulette Le Pore Motzko in the world, thank heaven! I wouldn't want my words, actions or deeds being confused with anyone else. :-)

If you have any recipes you would consider to be a "winner" post them on my site at:

http://www.CookingUpAStorminCa.ning.com

It needs some action. I know I am good company, but it defeats why you create a blog if the only person talking is me!!

:-)

God bless and keep on making wonderful dishes to make my mouth water!

I just go by "Polly Motzko" in the culinary world because it sounds more informal and cute. ;-)
Rebecca Grant
14日前

John:

I would like to submit some great recipes from cookbooks, etc. but am not sure how you handle the referencing of them. Please advise.
gracerussell
13日前

Hey John I am a country girl born and raised in Texas I now live in Ock,OK. I really enjoy cooking being from the lone state i enjoy tex-mex but not too spicey also trying different dish all kinds my moto is i,ll it once lol looking forward tosome of your recipes and ideas my mother was part chocathaw indian she married my dad when she was 14 my grandmother my dads mom taught her how too cook .my mom could make the best bisquits in the world .even tho i do a good job on them can,t top moms just not the same yours truly grace russell
The Nude Chef
9日前

Hello John, thanks so much for following me.
Donna
6日前

Do you have a couple Italian recipes you would share? I'm going there next month for a week, and would like to cook a little Italian before I go.
Nanette
4日前

John: Thanks for joing Porky Pig.....group. I'm sure you have lots of great pork recipes to add. Keep doing the great job with all your sharing on CES! N
cucinananette.blogspot.com

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