アメリカ シェフ
judeeさんのプロフィール
私について
I love to cook and entertain. I publish an active blog at glutenfreematters.com where I post ideas and recipes for healthier eating that are also natually gluten free. I live a vegetarian/vegan lifestyse and am into nutrition, wellness, and personal development.
My blog has given me a platform to share my recipes and ideas about food, healthy living, and entertaining with others. I'm grateful to all of my dedicated readers.
I plan to publish a cookbook or two in the near future.
私の料理に影響を与えたもの
I grew up in a family that loved to cook. As I child, I spent many a weekend cooking and baking with my mother for holidays, birthdays, and other celebrations. Food always played an important role in all of our family traditions. It still does, and I find that my home is still the hub where everyone gathers for holiday meals, birthday dinners, and celebrations.
私のおすすめ
お気に入りの料理本
- Cooking with Trader Joe's (Deana Gunn and Wona Miniati)
- What can I say? I am a big Trader Joe's fan and this cookbook has a lot of interesting recipes.
私の一押しシェフ
- Rachel Ray (CA, Hollywood)
- I love her recipes
私のおすすめレストラン
- Basil Leaf (PA, Newtown)
- Its a small Vietnamese restaurant in charming Bucks County in the town of Newton, Pa. The food is cooked by the family and is amazing. I love the vegetarian soup and lemongrass tofu
コメント
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- 2013/04/17Hello Dear,
How are you doing?I hope all is well.
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famattasando23 /at/ y/a/h/o/o/./c/o/m - 2012/10/07Do you know the number of WW points plus for a one cup serving?
Thanks,
Beth - 2012/07/15Hi, this looks very tasty but am concerned about all of the rice and nuts. I try to maximize the amount of vegetables with their healthful lower carb fiber - and food as low fat as possible - oil, butter, and nuts, are all super calorie dense. The amount used in the recipe is hundreds of added calories. May try with some modifications. I do a vegan staffed eggplant that works well, should work from that idea.
- 2012/02/04Hi! ty so much for the follow :) I am so sorry I just found it now :P haven't been here in ages. I had originally started creating my gluten free recipes cause I work with kids and one of them couldn't have gluten. Since then my mom just got diagnosed with Celiac so I popped back to print these for her and there you were! Your recipes look FABULOUS! Can't wait to try! and I will be posting some more of my own :). Ty again. Have a great day!1 reply
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- 2011/09/21Judee, Thanks for including me in the Passover group. It will be a while before I have time to post recipes but I would love to have a source for myself and to share mine. I do have some good ones. We never go hungry on Passover.
- 2011/09/12HI JUDEE, I GOING TO TRY UR EGGPLANT CHILI AND BLACK BEANS IT SOUNDS SO YUMMY, HAVE A GREAT DAY!
- 2011/09/11hi judee, thank u for following me i really appreciate it i feel honored, again my thanks. flora a. gordon
- 2011/07/19So glad to meet you, many thanks for finding me on CES. Look forward to a long relationship in building great recipes together....
- 2011/06/16Hi Judee: thanks for the follow. As I get older, I'm much more aware of eating good, wholesome foods. Thanks for the recipes to help me do this. Love the header on your profile, so true, so true. Unusual spelling of your name..my sister spells her name, Judey (after St. Jude). And her daughter just moved to PA. We will be visiting her in July. Philly cheesesteak here we come...oops, not very healthy, huh? Visit me at cucinananette.blogspot.com Thanks. N
- 2011/06/16Dang! I thought I was following you! LOL! Guess I just strolled through your recipes,,,sorry! Thanks for the follow, though, and am looking forward to sharing with you, Judee!
I am off to work for the summer in a couple of days, and we are often able to get online. It's a bit remote.
However, I will try my best to keep in touch with you all in the "outside world". Have a great summer! -
- 2011/05/25Glad you joined Judee. I hope you enjoy the recipes here and I look forward to trying some of your favorites!
- 2011/05/23Hi Judee, thank you for your kind comments, the vegetarian lifestyle is becoming more & more popular and there are excellent benefits to it. I am a physician who specializes in weight loss and optimal health. I teach my patients to pursue better nutrition and to be more active to improve their quality of life. I am always looking out for great, nutritious vegetarian recipes and will check out some of yours. All the best and bon appetit!....
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- 2011/05/14It is good to meet you too. Thanks for following. I will look forward to going to your profile and
following you back . Looking forward to sharing recipes. - 2011/05/14Hi. Glad to meet you here. I am an Indian living in Hong Kong and maintaining a food blog http://cosmopolitancurrymania.blogspot.com. Hope you will like it and follow me back! Hoping to learn and share so many recipes with you!
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- 2011/05/02I am very glad that you found my recipe. It is an exceptionally good cornbread recipe, Judee. I have made purely vegetarian versions of this recipe. I would suggest that you use a light olive oil for the shortening, and that you soak about 2 Tbs of a soy substitute for the bacon (like 'bacon-bits') in the oil very first thing. And now that we have connected on CES, we can trade some ideas, Judee.1 reply
- 2012/01/28Hi, Judee - did you ever make my cornbread recipe? Just wondering... A 1/2 C of GF flour is perfect - King Arthur or Domata are great. best regards & Happy New Year!


