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Kate Esmeraldaさんのレシピ

Carboxy Methyl Cellulose (CMC) or Tylose

Carboxy Methyl Cellulose (CMC) or Tylose

I am writing this post because some of you might have encountered the same problem I had with CMC.Back in 2008…

03/12
中級
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White Velvet Butter Cake & All Occasion Yellow Cake

White Velvet Butter Cake & All Occasion Yellow Cake

The cupcakes on the photos below are two different cupcakes using two very similar recipes. On the left is a…

02/03
中級
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Boiled Icing 2

Boiled Icing 2

For quite sometime now, I have been using this Boiled Icing which is the meringue base for the Italian Meringue Buttercream (IMBC) recipe from Joe…

03/10
中級
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Black Forest Cake

Black Forest Cake

Black Forest Cake is a cake of German origin. It is said that the addition of cherry liquor gives the cake its authentic taste. However, to make the…

11/09
中級
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Sans Rival

Sans Rival

Sans Rival literally translated as "no rival" is a meringue cake layered with cashew (or any other nut) nuts and french buttercream. Why french…

10/16
中級
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Frozen Bananas

Frozen Bananas

Frozen bananas are the simplest to make or so I thought. I desperately wanted to make one as soon as the word hit me, but it took me two weeks to…

08/31
中級
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Palitaw

Palitaw

I would presume that the word Palitaw is derived from the Tagalog word "litaw" which means to show up. This is exactly what happens when you cook…

06/30
中級
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Cathedral Window

Cathedral Window

Originally Posted: May 2010Here is my official version of the Cathedral Window. After almost a decade of not making this recipe, I finally conceded…

05/14
中級
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Boiled Icing

Boiled Icing

Edited: March 12, 2012-see update notes in italicsBoiled Icing is a type of Italian Meringue frosting. Infact, very similar on how it is made except…

03/18
中級
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Chocolate Meringue Buttercream

Chocolate Meringue Buttercream

Last week, I made an incidental experiment when I ran out of butter while making Italian Meringue Buttercream (IMBC). It shouldn't have happened. I…

03/18
中級
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