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Martha A. Chevesさんのプロフィール
Cooking and Reading.. the only thing better is eating
CookEatShareポイント
私のブログ
http://marthaskitchenkorner.blogspot.com/
http://stirlaughrepeat.blogspot.com/
http://marthaatkitchenkorner.blogspot.com/
私について
I've always loved to cook and used to dream of opening my own restaurant. But, as time went on and I got older that dream just didn't seem to be in the cards. Instead I wrote a cookbook. This idea came to me when my youngest daughter told me she couldn't bring deviled eggs to Thanksgiving dinner because she couldn't peel them without tearing them up. That made me begin to compare my life with my daughters. My mother was a stay at home mom and I learned to cook the same way generations of women before me had, by watching her.
But, as a babyboomer, my adult life differed dramatically from my mom's. I worked full-time and by the time I got home, got the homework started, clothes washed, baths taken, and dinner on the table, there certainly wasn't time to teach the kids to cook!!
As I thought about this, I started remembering some of the foods my kids had attempted to put together over the years. One time it was decided that Thanksgiving dinner would be at my son's house. He was single at the time. He decided to make chocolate pie for dinner. He bought a pie crust, a can of chocolate pudding and a can of cool whip. He poured the pudding into the uncooked crust, topped it with the cool whip and put it in the oven to bake!!!! You can only imagine what a mess he had. Needless to say, we didn't have chocolate pie for dinner. So with this and other "adventures" in mind I hit on the idea of writing a cookbook filled with recipes I've always enjoyed that were simple enough for anyone to tackle complete with suggestions enabling readers to adjust them to fit individual tastes.
Cooking for me, always came easy....writing a cookbook, on the other hand was a bit more of a challenge than I expected! When it was about 3/4 of the way complete, I started looking for a publisher. I didn't know anything about publishing so I went to the internet. I found a publisher and tried to find a way to submit my book. I'm also not very savvy when it comes to computers. I told a friend about my situation and she took down the name of the publisher and said she would go on-line and see what she could find out. The next day around 3:00 in the afternoon I received a phone call. It was the publisher. My friend hadn't just looked them up on-line, she actually called them, told them about my book and they wanted my manuscript in 3 weeks!! I think everyone in my office heard me scream when I got off the phone. I was SO excited. I scrambled to finish the book. Sent it to the publisher and waited and waited and waited. One day my roommate called to tell me there was a DHL delivery for me. Rejection? I had him open it so he could tell me the bad news. Did I say "bad news?" It was an acceptance letter and contract. That all happened about a little over a year ago. My book now was released in June 2008. I'm still floating. I'm now working on book #2 that will be even better. So, by all means....stay tuned!!
Through the promotion of Stir, Laugh, Repeat I've had the pleasure of meeting some really wonderful Authors. Since I love to read as much as I love to cook I decided to create a site that would bring the readers and cooks together. Before accepting a book to review I tell the Authors the cost... One of Their Favorite Recipes. Thus was the creation of my site A Book and A Dish. I've had the pleasure of reading some really great books plus find out what the authors enjoy eating/cooking.
私のおすすめ
お気に入りの料理本
- Stir, Laugh, Repeat... Finding Joy While Playing in the Kitchen (Martha A. Cheves)
- I have to love my own book!
コメント
- 2013/03/09I want to thank Chef Amos Miller for writing a review for my latest cookbook Think With Your Taste Buds - Beef. Through his review I was able to realize that I had done exactly what I had set out to do - help teach people to make changes and Think With Your Taste Buds.
Thank You Chef Amos! - 2012/09/09I've added to my sites. I now have a vintage cookbook store. I love old cookbooks and can't pass one up but I've found myself running out of space so I decided the best way to keep these pieces of art alive and in use is to pass them on to others who will also appreciate them. I hope you'll all go to my site TheCooksBestFriend.com and see what I've forced myself to part with. I'll add more as I go through my books.
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- 2012/01/18I am going to check out your cook book tomorrow! Congrats! That's awesome!
A dream of mine some day!
Patricia - 2011/10/05I can so relate to your daughter and my sons think alike! They love that I blog and they can have all the family recipes... I just hope we never lose it all by the site shutting down!1 reply
- 2011/10/05Copy your recipes and put them on word as well as one of those "stick" thingies. That way you will have it safe and can even pass it around if you want. Or you could write a cookbook.
- 2011/03/02I have posted Stir Laugh and Repeat on http://livelaughlovetocook.blogspot.com
- 2011/01/18Hi Martha! I am visiting you from the tips and tricks group and what a lovely story you have! What it shows is that anyone with passion and a dose of laughter can do what they dream of! Your chocolate pie story reminds me of my uncle who when he came to America simply put a box of cake mix in the oven and almost burned down is apartment in Brooklyn! I am now following you and will stop on by your site for a visit as well! Alex@amoderatelife
- 2010/05/16Small world. I was at stir, laugh, repeat, for the first time, the other day. Here you are again. I guess this means, I must go back again. My pleasure.
- 2010/03/05Some time back I posted a picture of 3 of my grandchildren making "Dirt Cake." I really had no idea as to how one was made so I bought a chocolate cake mix, some gummy worms and a can of chocolate icing. All 3 helped add the eggs, oil and mix the cake. They couldn't wait for it to get done and cool enough for them to crumble it up. After they made sure their cake was "dirt" I poured it into a dish and let them stick their worms in and add the mud which we made by clumping blobs of the icing into the dirt. They had a ball and didn't even mind helping me clean up afterwards. Teaching them to cook is so much fun and they really seem to enjoy themselves.
- 2010/03/05I agree with what you say about teaching kids to cook. I'm hoping to start early with mine. Good to see you.
- 2010/02/24We seem to be following each other. It's great to have you here too. Hope all is well in Japan.
Martha - 2010/02/24Dear Martha!
Greetings from Shizuoka, Japan!
Thank you so much for kindly accepting my Friendship request!
Looking forward to sharing!
Cheers,
Robert-Gilles -
- 2010/01/27Thank you. Most cooks that I know also love to read so why not mix the 2.
- 2010/04/08Thank you. I love being creative and staying busy. With 5 blogs, I have no problems in the staying busy department.

