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Sara Scheweさんのレシピ
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Chocolate CrinklesRemember when “vegetable oil spreads” threatened to take over the home bakers’ kitchen? At the time, so many of us (meaning me) thought we were… |
12/15
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Turkey Cottage PieI did something rather silly last week. On Halloween, I took a full turkey breast out of the freezer to thaw. It takes a few days to thaw in the… |
11/08
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Vanilla Buttermilk Cake and Instant Fudge FrostingOn Halloween, my cat turned 10 years old. My 3 year old niece thought throwing a birthday party for “the… |
11/03
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Chicken Lo MeinI have to say, this recipe caught my eye, though I had just gotten Chinese takeout. The original recipe used leftover pork tenderloin, but I’m more… |
10/27
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Green Chicken EnchiladasIf you visit this blog regularly, you may have noticed the change in oven tops a few months back. You may also have noticed in the picture above… |
10/24
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Curried Squash SoupSince I had some cider to use up (courtesy of the apple cider doughnuts), I decided to put some of it to good use in soup. I had a squash sitting… |
10/20
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Scrambled Eggs with Asparagus and TomatoesWhen my parents and I were in Door County, the breakfast special at the Sister Bay Cafe was scrambled eggs with… |
10/17
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Door County + Apple Cider DoughnutsThis past weekend, my parents and I drove through Door County, Wisconsin, to see the fall colors, take… |
10/12
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Grilled PizzaThis is, by far, the best pizza I’ve ever made in my life. Yes, ever. And I’ve made a few pizzas, even going so far as to store my own… |
10/05
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Iced Mint Green TeaWe’re starting a heat wave!Well, compared to last week and this past weekend, anyway. Over the weekend, I had to turn my heat on a few times, to… |
10/03
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