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海外会員翻訳レシピ帳
2ヶ月前 中級 |
7件の評価投票
16回のアクセス |
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Perfect French Side SaladThis is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other… |
Nancy Miyasaki
2010/03 中級 |
8件の評価投票
4件の評論 1件のコメント 646回のアクセス |
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Vichyssoise with Avocado & Sweet PeaThis is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great for a cool summer treat. And… |
Nancy Miyasaki
2008/08 中級 |
3件の評価投票
2件の評論 3307回のアクセス |
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Garlic VinaigretteGarlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils… |
Alice Waters
2010/05 プロ |
1件の評価投票
29回のアクセス |
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Salade frisée à l'anchoiadeOne of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy… |
Frank Fariello
2010/02 上級 |
2件の評価投票
40回のアクセス |
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Bouquet garniBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A… |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2ヶ月前 プロ |
1件の評価投票
1回のアクセス |




