子供も大好き
すばやくかんたん
Easy pumpkin pies with brandy whipped creamのレシピ
These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your effort, this is the recipe!
| 準備時間: 10 分 |
アメリカ料理
|
| 調理時間: 50 分 | 分量: 12-16 |
材料
- Filling:
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 5 large eggs
- 1 Tablespoon cinnam
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3/4 teaspoon kosher salt
- 1 (15oz) can pumpkin puree
- 2 1/2 cups half-and-half
- 2 deep-dish, 9-inch, frozen pie shells or homemade pie crust
- Brandy whipped cream
- 1 cup whipping cream
- 2 Tablespoons sugar
- 3 Tablespoons brandy
作り方
- Preheat oven to 375 F with a rack set in the middle. In a bowl, whisk sugars, eggs, spices, salt, and pumpkin puree until smooth. Whisk in half and half.
- Divide filling between pie shells and bake until a knife inserted in center comes out clean. About 45-55 minutes. Let cool.
- Beat cream, sugar, and brandy with a mixer until light and fluffy. Chill in an airtight container up to 24 hours in advance.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 125 | |
| Calories from Fat 51 | 41% |
| Total Fat 5.79g | 7% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 182mg | 8% |
| Potassium 56mg | 2% |
| Total Carbs 16.18g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.64g | 10% |
| Protein 2.82g | 5% |
