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材料
- 1/3 c. red wine vinegar
- 1/4 c. honey
- 1/4 c. extra virgin olive oil
- 2 tbsp. lemon juice
- 1 1/2 teaspoon dry mustard
- Salt and pepper to taste
作り方
- Combine all ingredients, mix thoroughly. Makes 1 1/4 c.. Serving Tip: Serve over favorite fruit or possibly vegetable salad. Variation: Three-fourths to 1 tsp. dry basil, crushed, can be added. Preparation Time: Less than 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 763 | |
| Calories from Fat 480 | 63% |
| Total Fat 54.3g | 68% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 124mg | 4% |
| Total Carbs 73.08g | 19% |
| Dietary Fiber 0.5g | 2% |
| Sugars 70.39g | 47% |
| Protein 0.73g | 1% |
