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Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but it goes especially well with this… |
Nancy Miyasaki
2010/01 中級 |
8件の評価投票
4件の評論 505回のアクセス |
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St. Patrick's Day Salmon with LeeksThis recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just… |
John Spottiswood
2009/03 上級 |
7件の評価投票
5件の評論 2433回のアクセス |
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Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on… |
John Spottiswood
2009/12 上級 |
5件の評価投票
3件の評論 1件のコメント 1271回のアクセス |
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Grilled Whole Salmon Indonesian StyleThis is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper or… |
John Spottiswood
2009/09 上級 |
5件の評価投票
3件の評論 1061回のアクセス |
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Fish Tacos with Lime-cilantro salsaCumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try… |
Nancy Miyasaki
2010/05 中級 |
5件の評価投票
3件の評論 1件のコメント 540回のアクセス |
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Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to… |
John Spottiswood
16日前 上級 |
4件の評価投票
3件の評論 212回のアクセス |
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a… |
Justin Thyme
約1ヶ月前 プロ |
4件の評価投票
3件の評論 2件のコメント 94回のアクセス |
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Steamed Fish with Black Bean SauceThis is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese heritage, so my mom used a large fish… |
Nancy Miyasaki
2010/01 中級 |
4件の評価投票
2件の評論 919回のアクセス |
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Roasted Halibut or Sea Bass with Balsamic Garlic glazeThis recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant… |
Nancy Miyasaki
2008/08 中級 |
4件の評価投票
3件の評論 4726回のアクセス |
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Crab Wontons
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erin de martini
2008/07 初級 |
3件の評価投票
1件のコメント 7256回のアクセス |
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Mahi Mahi with PineappleSimple recipe with lots of flavor! |
erin de martini
2008/06 初級 |
3件の評価投票
1件の評論 8834回のアクセス |
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Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole… |
Nancy Miyasaki
2009/06 中級 |
3件の評価投票
1件の評論 964回のアクセス |
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Sole Piccata with SpinachThis tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great with my… |
Nancy Miyasaki
2009/05 中級 |
3件の評価投票
2件の評論 1546回のアクセス |
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Fish Stew with Chipotle AioliThis fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've… |
Nancy Miyasaki
2008/12 中級 |
2件の評価投票
1件の評論 2171回のアクセス |
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Mediterranean Filet of SoleDover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while traveling… |
John Spottiswood
2009/04 上級 |
2件の評価投票
1件の評論 2件のコメント 2092回のアクセス |














