材料
- 2 pkgs broccoli slaw
- 1 cup sunflower seeds
- 1 cup toasted almonds
- 1 cup red pepper sliced thin
- 2 pkgs oriental ramen noodles (dry)
- 1/2 cup green onions, sliced (optional)
- Dressing:
- 1/2 or up to 3/4 cup vegetable oil
- 1/2 cup white vinegar
- 1/2 cup sugar
- 2 pkgs Oriental season packet (from Ramen noodles)
作り方
- Toss all ingredients together.
- Toss in the dressing.
- Add noodles and nuts.
- (tip) crunch up dry noodles inside of package before opening.
- Noodles will slightly soften up in the salad but, still maintain a wonderful crunch.
- Wait 2 hours before serving
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 589g | |
| Calories 1515 | |
| Calories from Fat 619 | 41% |
| Total Fat 72.85g | 91% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1023mg | 43% |
| Potassium 1339mg | 38% |
| Total Carbs 191.67g | 51% |
| Dietary Fiber 17.0g | 57% |
| Sugars 110.73g | 74% |
| Protein 33.86g | 54% |





