クリックして評価する
0件の評価投票 | 147回のアクセス
分量: 1

材料

作り方

  1. CREAM BUTTER, SHORTENING, AND SUGAR Till LIGHT AND FLUFFY. Add in Large eggs, That HAVE BEEN BEATEN Till LEMON COLORED. COMBINE FLOUR AND BAKING Pwdr AND Add in TO CREAMED Mix ALTERNATELY WITH Lowfat milk. STIR IN FLAVORINGS. SPOON Mix INTO PREPARED BUNDT PAN AND BAKE AT 325 DEGREES FOR 1&1/2 (ONE AND HALF) Hrs Or possibly Till CAKE TESTS DONE. Add in GLAZE. Cold IN PAN FOR 10 Min BEFORE TURNING OUT.
  2. GLAZE: COMBINE INGREDIENTS IN HEAVY SAUCEPAN. BRING TO A BOIL, STIR Till SUGAR IS MELTED. POUR ON ONE HALF OF THE GLAZE WHILE CAKE IS STILL IN THE PAN AND THEN POUR ON THE OTHER HALF WHEN CAKE IS REMOVED FROM THE PAN.
このレシピはどうですか?
クリックして評価する
x

レシピへのリンク

レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

評論またはコメントをする