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親子丼

親子丼

仕上げの卵はあくまでも半熟で!

りょうま
3ヶ月前
上級
1件の評価投票
2回のアクセス
肉じゃが

肉じゃが

じゃがいもの種類にもよりますが 肉じゃがに関しては煮くずれても失敗ではありません。 むしろ煮くずれてこそ!の一品なのです。

りょうま
3ヶ月前
上級
1件の評価投票
1回のアクセス
里芋とベーコンの煮もの

里芋とベーコンの煮もの

りょうま
3ヶ月前
上級
1件の評価投票
1回のアクセス
Zuppa di Pesce - Sea food Stew-

Zuppa di Pesce - Sea food Stew-

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…

Pasquale Frola
2009/06
プロ
3件の評価投票
1件の評論
3件のコメント
1415回のアクセス
Sumac couscous salad with lemon vinaigrette

Sumac couscous salad with lemon vinaigrette

a lively couscous salad with delicious vinaigrette

Hoss Zare
2008/12
プロ
2件の評価投票
4244回のアクセス
Creamy Chicken Tortillia Soup

Creamy Chicken Tortillia Soup

This started as a Wolfgang Puck recipe (renowned Mexican chef!). I've made it probably 100 times and the variations I've adopted as my own. The…

Jon Shores
2008/08
中級
3件の評価投票
1件の評論
1件のコメント
4788回のアクセス
Peanut Butter Brownies

Peanut Butter Brownies

Very rich peanut butter and chocolate brownies with a fluffy peanut butter topping.

Piper Seeger
2009/03
上級
2件の評価投票
2234回のアクセス
Date & Ginger Couscous Pudding

Date & Ginger Couscous Pudding

The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous... my…

Casey Angelova
2010/02
上級
3件の評価投票
2件の評論
1件のコメント
136回のアクセス
Octopus and calamari Salad with lemon confit dressing

Octopus and calamari Salad with lemon confit dressing

delicious seafood salad

Hoss Zare
2008/12
プロ
1件の評価投票
1件のコメント
3439回のアクセス
Oatmeal Blondies

Oatmeal Blondies

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on…

Farrell Podgorsek
3ヶ月前
上級
2件の評価投票
1件のコメント
181回のアクセス
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some, Italians also make pot roast, which is known…

Frank Fariello
2010/02
上級
2件の評価投票
1件の評論
211回のアクセス
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html

Danielle Pallaske
2010/03
上級
6件の評価投票
2件の評論
92回のアクセス
Plum Sherry Tart

Plum Sherry Tart

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat…

Farrell Podgorsek
2009/05
上級
1件の評価投票
1649回のアクセス
Thai Fish Curry or Kaeng Khieu Wan Pla

Thai Fish Curry or Kaeng Khieu Wan Pla

A very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free dish is a great dinner year round. In…

Spicie Foodie
2010/02
中級
2件の評価投票
144回のアクセス
Pollo in porchetta

Pollo in porchetta

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…

Frank Fariello
2010/02
上級
5件の評価投票
3件の評論
4件のコメント
308回のアクセス