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Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give…	Nancy Miyasaki 2009/05 中級	3件の評価投票 2件の評論 3355回のアクセス
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki 2008/05 中級	2件の評価投票 1件の評論 5680回のアクセス
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green…	Linda Tay Esposito 2008/08 プロ	4件の評価投票 3件の評論 7417回のアクセス
Tilapia Broiled Egyptian Style We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted by…	John Spottiswood 2008/03 上級	2件の評価投票 1件の評論 1件のコメント 6403回のアクセス
Mahi Mahi with Pineapple Simple recipe with lots of…	erin de martini 2008/06 初級	3件の評価投票 1件の評論 7687回のアクセス
Salmon with Herb Butter over Lentils This is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but it goes especially well with this…	Nancy Miyasaki 約1ヶ月前中級	7件の評価投票 4件の評論 286回のアクセス
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use…	John Spottiswood 2009/06 上級	1件の評価投票 4096回のアクセス
Salmon with Indian Spices, poached in oil I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted…	John Spottiswood 4日前上級	6件の評価投票 4件の評論 39回のアクセス
Roasted Halibut or Sea Bass with Balsamic Garlic glaze This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant…	Nancy Miyasaki 2008/08 中級	4件の評価投票 3件の評論 4215回のアクセス
Grilled Whole Fish Adobado This is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near…	John Spottiswood 2008/05 上級	2件の評価投票 6442回のアクセス