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Veronica's Apple Pancakesのレシピ
The perfect breakfast for the perfect morning!
| 準備時間: 10 分 |
アメリカ料理
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| 調理時間: 15 分 |
分量: 10 pancakes |
作り方
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In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
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Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
hot cinnamon syrupによく合います
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Oleg Shaldybin
2009年11月03日 19時17分
Those are really good. I prefer to eat pancakes without any topping, and these are so good they don't even need one! Everyone should try them!
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Foodessa
2010年05月02日 23時58分
Hello Mary...thank you for sharing this particular recipe. I used to make a similar type of apple pancake many years ago. I truly do not know where my original recipe disappeared.
I will take yours and hopefully try it very soon. We just went through a great Maple Syrup season here in Quebec. I'll be pouring this golden liquid with my eyes closed ;o)
Thank you,
Claudia
