ドミニカ共和国 シェフ

Arturo Féliz-Camiloさんのシェフプロフィール
私について
I love to cook. Learned with my mother and my grandmother, both superb cooks. Usually stick to my specialty, traditional Dominican food, but sometimes wander around and get deep into unchartered waters...(http://www.elfogoncito.net & http://DominicanHeat.com)
私の料理に影響を与えたもの
My mother is the organized, clean, low fat, low salt, creative but disciplined cook. My grandmother was the delicious, inherited skill kind of cook. My greatgrandmother was a legendary cook. My father is a fun to be around cook. I am a mix of all the previous plus myself...
私のおすすめ
お気に入りの料理本
- The Art of French Cooking (Julia Child)
- Inspirational
私の一押しシェフ
- Anthony Bourdain (NYC)
- Nick Stellino
- Tom Colichio (NYC)
- Masaharu Morimoto (NYC)
- Masaharu Morimoto (NYC)
- Andrew Zimmern (NY, NYC)
私のおすすめレストラン
- Morimoto (New York)
- Benjamin Prime (NY, NYC)
- Amazing steak
コメント
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- 2012/11/27I saw your Red Roasted Turkey at Dominican Heat....Looks fantastic. I love it!1 reply
I need to ask you about that soon.
Keep up the Good Work! -
- 2012/10/31Thanks for following me , I repay the compliment and look forward to trying some of your recipes1 reply
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- 2012/10/27Wow Arturo! Thanks for the translation!1 reply
The recipe still sounds amazing when I read it in Spanish.
Thanks Again!- 2012/11/02Always my pleasure! Very glad to have a small role in such an amazing recipe!
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- 2012/03/25I love the kind of spicy cooking from your neck of the woods. Anxious to try your Cabrera's coconut fish!1 reply
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- 2012/02/23Thanks for the add Arturo! I read your bio and it sounds like cooking in in your genes. I can't wait to try some of your recipes!! Best, Karen1 reply
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- 2011/11/10Thanks for the add! I checked out your blog, looks great! Looking forward to trying your pork tenderloin with prune sauce:)1 reply
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- 2011/06/13Thanks Amos!! I'll try to upload the arepa recipe ASAP! Looking at some of your recipes! I think I'll translate a few too! :)
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- 2011/06/13I in with you on all your recommendations! Looking forward to exchanging recipes & ideas. This is a very cool site. best regards, Amos
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