Englishでもクック・イート・シェアを見ることができます
閉じる
並び替え: 最新 人気度 評価
表示:

イタリア イタリア シェフ

Carmelitaさんのレシピ

Lemon Rosemary Risotto

Lemon Rosemary Risotto

Sunny colours and refereshing, zingy taste.

05/16
プロ
1件の評価投票
2684回のアクセス
Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

04/16
プロ
1件の評価投票
2481回のアクセス
Risi e Bisi

Risi e Bisi

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…

04/16
プロ
4件の評価投票
3329回のアクセス
Spring Lasagne

Spring Lasagne

Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.

04/04
プロ
6件の評価投票
2767回のアクセス
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

03/28
プロ
3件の評価投票
8654回のアクセス
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

03/28
プロ
3件の評価投票
3719回のアクセス
La Sfoia Lorda - Pasta Pillows in Broth

La Sfoia Lorda - Pasta Pillows in Broth

A little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of…

03/19
プロ
1件の評価投票
4783回のアクセス
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

03/15
プロ
1件の評価投票
1874回のアクセス
Lo Sformato di Carciofi

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

03/15
プロ
1件の評価投票
1223回のアクセス
Tagliatelle with Radicchio and Speck

Tagliatelle with Radicchio and Speck

A tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North…

03/15
プロ
2件の評価投票
1836回のアクセス