エジプト シェフ

CHEF ASHRAF ABD ALEEM ELKHARBOTLYさんのシェフプロフィール
私について
I am old chef work now in GRAND RESORT EGYPT URGHADA senior sous chef FOUR SEASONS sharm elshekh and CONRAD HOTELS and mor hotels Ilove My jop.
私の料理に影響を与えたもの
• Solving customer complains.
• Controlling my Kitchen Cost.
• Arranging & conducting training for the team members & developing them to be promoted.
• Developing new management team through the strong, motivated staff.
• Leading the team to achieve our goals.
• Setting plans to deliver the best Food for our customers.
• Product management to deliver the good profit & Cost to our company.
• Delivering the good quality in food, service & value for our customers.
• Communicating with all the departments to run a smooth operation in side the Kitchen.
• Working in a preventive way to prevent & avoid any complains from our customers or our team members.
• Leading people & managing thing.
• Trying to do the things right, not doing the right things
• Inventory & Cost Control.
表彰・受賞、所属シェフ会など
Champion Performer Of The Department, CONRAD International Sharm El Sheikh resort, March 2003.
Champion Performer Of The Department, CONRAD International Sharm El Sheikh resort, September 2003.
Champion Performer Of The Department, CONRAD International Sharm El Sheikh resort, March 2004.
Thanks Letter Conrad Hotel (GM Mr. Ahmed Salama)
Thanks Letter Four Seasons Hotel (GM Mr. Matthias Kiehm)
その他の業務 (もし副業があれば)
• Opening Cabana Restaurant (Conrad Hotel) Sharm El Sheikh.
• Fish Market (Conrad Hotel) Sharm El Sheikh.
• Opening Asala Restaurant (Nasr City) a La Card, Cairo.
Oriental Food, Snacks & International Food.
• Opening Twenty Restaurant (Sharquia City).
Oriental Food, Snacks & International Food.
• Opening Kasr Al Maroon Nasr City, Cairo.
Oriental Food, Snacks & International Food.
• Opening Saltana Restaurant Nasr City, Cairo.
Oriental Food, Snacks
職務経歴
domina coral bay sharm elshikh
senior sous chef
2014 - 現在 , エジプト
フード:Afghan
|
grand plaza sharm elshikh
senior sous chef
3013 - 現在 , エジプト
フード:Afghan
|
GRAND RESORT
SENIOR SOUS CHEF
2009 - 現在 HURGHADA
フード:Afghan
雰囲気:MARRAKESH 予算:10,000円以上 |
CONCORD ELSLAM CAIRO HOTEL
SOUS CHEF
2008 - 2009 CAIRO HOTELS
雰囲気:MEAN KITCHEN
予算:10,000円以下 |
SUN MON STAR.RAOF INTERNATIONAL
SOUS CHEF
2007 - 2008 SHARM ELSHEKH EGYPT
雰囲気:MEAN KITCHEN.OUTLEAT
予算:10,000円以下 |
SOL CERIN RESORT
SOUS CHEF
2007 - 2008 SHARM ELSHEKH EGYPT
雰囲気:MEAN KITCHEN
予算:10,000円以下 |
GHAZALA BEACH
SOUS CHEF
2006 - 2007 SHARM ELOSHEHK
フード:Seafood
雰囲気:BEACH BAR RESTORANT 予算:10,000円以下 |
DREAMS BEATCH SHARM ELSHEHK
senior chef DE PARTY
2006 - 2006 EGYPT
フード:Italian
雰囲気:MEAN KITCHEN 予算:7,500円以下 |
FOR SEASONS
DEMI CHEF DE PARTY
2002 - 2006 SHARM ELSHEKH EGYPT
フード:Indian
雰囲気:ROM SIRVES KITCHEN 予算:7,500円以下 |
CONRAD
COOK
1998 - 2002 SHARM ELSHEKH EGYPT
フード:Egyptian
雰囲気:ALA CART 予算:5,000円以下 |
学歴
hi schol
1988 - 現在 |
social work clas 4.n.compleat |
コメント
- 2016/11/25Hi Chef! I am a newbee here. I hope to meet more good friends here and Chefs in different countries. I love to cook to and it's my passion eversince but still need to learn more!
- 2013/03/03Hola chef ASHRAF, he visto algunas de tus recetas, son muy interesantes, creo que apartir de ahora voy a ser seguidor de tu cocina, Soy un Chef de España, y seguro que en mi hotel aportare alguna receta de tus conocimientos. Desde Valencia, Chefgonin
- 2012/09/02Hi Chef Ashraf:
Thanks for following me. I have looked at some of your posts in the past. I am anxious to try some of your unique recipes. Thanks for sharing them!
Best Regards,
Bob - 2012/03/25Hi Chef,
Thanks for friending me. I look forward to seeing many of your new recipes. - 2011/09/14Hi Chef Ashraf,
I lived in the Middle East for many years and am looking forward to exploring your recipes - 2011/09/12HI CHEF U HAVE SOME VERY INTERESTING RECIPES, THEY ARE SO NUMEROUS BUT I WILL PICK 3 OR4 AND LET U KNOW HOW GREAT THEY ARE. HAVE A GREAT EVENING.
- 2011/09/02Hello,1 reply
my name is nancy,i am a girl of 23yres old.i am single and never married.i came across your profile today and became interested in you.i will like us to know much better if you dont mind,please i will wait for your reply at my private mail box (nanygirl233 @ ya hoo.c om) so that i can send you my picture and more about my selve.waiting to hear from you,
nancy.- 2011/09/02thank you my mail... chef_ashraf69@yahoo.com........call me
- 2011/07/10Hi Chef Ashraf thank you for adding me as your friend. Take care always and God bless.
- 2011/05/14Hi. Glad to meet you here. I am an Indian living in Hong Kong and maintaining a food blog http://cosmopolitancurrymania.blogspot.com. Hope you will like it and follow me back! Hoping to learn and share so many recipes with you!
- 2011/02/24i would be happy to follow you and get some of your rrecipes i am sure they will be a great help to me
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- 2010/11/19Where is the recipe for "Rich Chocolate Cake" all I see are videos but no recipe????
- 2010/09/11Wow! I'm really impressed with the knowledge that exists here with all you fine chefs.1 reply
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- 2010/09/06Hello Chef Ashraf,1 reply
It's great meeting you. Thanks for the follow. I have already tried your mint chutney and it is awesome. It's a pleasure to be a part of your culinary journey!
God Bless. -
- 2010/08/21Hello Chef Ashraf,1 reply
I have enjoyed featuring your pics on my blog and would love to see one or two of your winning recipes posted...when you get the TIME. :-)
That would make more than my day! I think others would then follow suit...and that would be awesome.
Polly Motzko
http://www.CookingUpAStorminCA.ning.com -
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- 2010/08/10After having had a very brief look at your extensive experience and wonderful elegant meals...I would have to say 'bravo' to your passionate dedication in the culinary arts ;o)1 reply
I will certainly have to take a better look at your recipes and try some in my kitchen.
It's a pleasure to make your acquaintance and flavourful wishes,
Claudia -
- 2010/08/10Thank you, Chef Ashraf, for following my posts. I appreciate it, and am honored. Have a wonderful day.1 reply
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- 2010/08/10Dear Chef Ashraf,1 reply
What a pleasant surprise to find that someone from a the far off land of Egypt wanted to be my friend and was interested in what I was "cooking up!" I would love you to join my cooking site called "Cooking Up A Storm All Over The World!" at:
http://www.CookingUpAstorminCA.ning.com
I just added a nice chat feature on it and a birthday feature and changed some of the questions you will answer when you sign up to become a member.
You look like a doctor but you're a chef!
You should take a look at Google Translator some time. It will take your native language and translate it into any language. I use it when I talk to my friends in Italy. I would love to go there one day and also learn the language more in depth.
I am a freelance writer who is writing several books now and is a Food Writer, Featured Publisher on Foodbuzz.com.
You can email me at:
CookingUpAStorminCA@gmail.com
Paulette Le Pore Motzko
(Polly Motzko) -
- 2010/06/30Wow chef Ashraf. You sure have been busy adding a LOT of recipes. Thanks! I'd like to try 2-3 of your favorites and review them. Which would you recommend that I try?