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Cynthia Clampittさんのレシピ (Page 2)

Garlic and Almond Soup with Grapes

Garlic and Almond Soup with Grapes

When I visited Spain, I found that garlic is a mainstay of Spanish cooking, and is often used with great…

04/08
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Armenian Nutmeg Cake

Armenian Nutmeg Cake

NutmegAs noted in the previous post, the Latin name for nutmeg is Nux muscatus, and in the name of the recipe below, you can almost make out the…

02/16
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Mango Chutney

Mango Chutney

This chutney bears little resemblance to the chutneys one buys in jars. It is fresher, brighter, and less acidic. It is both authentic and…

01/23
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Mulled Wine

Mulled Wine

For those of us in the Northern Hemisphere, cold weather is upon us, and the holidays are enveloping us. Cloves have long contributed to winter fun.…

01/20
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Mangoes

Mangoes

When I arrived in Chennai in southern India, almost the first thing my guide pointed out was the mango trees. He told us that there are 400…

01/20
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Sorghum Cake

Sorghum Cake

Because of the research I do, into not only where foods come from but also how they were utilized, I go through a fair number of old cookbooks.…

12/03
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Ojai Olive Oil

Ojai Olive Oil

I posted a while back on olive history and have previously offered a couple of recipes that include olives. (Just type “olives” into the search bar…

07/28
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Beet Soup

Beet Soup

Borsch? Borscht? Depends on who you’re talking to or what sources you check. Encyclopedia Britannica has borsch and Merriam-Webster’s Dictionary has…

06/18
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Tuesday, September 3

Tuesday, September 3

I slept in a bit–until nearly 7:00am. (Those who know me well will appreciate the humor in this representing late rising for me. I’m only a “morning…

05/16
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Kedgeree

Kedgeree

Kedgeree is a dish with a remarkably wide-ranging heritage. The concept and the word started out in India, where a dish called kichri combined rice…

04/26
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