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Cynthia Clampittさんのレシピ (Page 5)

Mousse de Aguacate

Mousse de Aguacate

Mousse de AguacateThe elegant and delicious mousse detailed below is indigenous to Cost Rica. I generally like to use a decorative mold when making…

06/16
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Cabrito Asado

Cabrito Asado

Goats, which offer high quality protein and are low in saturated fats, are now growing in importance in beef-happy North America, Australia, and…

05/26
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Barazek

Barazek

Jordanian PastryIn the previous post, on traveling in Jordan, I mentioned stopping at Anabtawi/Holy Land Sweets in Amman. That’s it pictured…

04/24
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Steak au Poivre

Steak au Poivre

Thanks to its being grown so many places, pepper is no longer out of reach of all but the rich. It has become one of the necessities of cooking and…

03/24
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Peruvian Pumpkin Stew

Peruvian Pumpkin Stew

While squash was consumed by indigenous peoples pretty much throughout North and South America, chilies and potatoes were strictly southern…

02/05
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Salt of the Earth

Salt of the Earth

Mountains of Sea Salt in Port Hedland, AustraliaThough historically, pepper may have been viewed as the spice of life, salt was life itself.…

01/21
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Moroccan Marinated Olives

Moroccan Marinated Olives

Moroccan Marinated OlivesIn Morocco, when you sit down to a meal, olives generally appear almost instantly. The olives may be plain but are just as…

12/31
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Intro to Korean Food

Intro to Korean Food

(When I wrote this article back in 2001, Korean food was well established in the Chicago area but still unfamiliar to most non-Koreans. I had titled…

10/26
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Gajar Halva

Gajar Halva

While many people in a wide range of cuisines cook their carrots, only a handful of cultures worldwide came up with the idea of making puddings out…

10/06
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Thai Cashew Salad

Thai Cashew Salad

Thai Cashew SaladThailand is in the top 10 of cashew growers worldwide. Cashews appear in a wide variety of applications, from roasted nuts to…

09/12
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