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Cynthia Clampittさんのレシピ (Page 6)

Vietnamese Food in Canberra

Vietnamese Food in Canberra

One of the joys of just about every city I visited in Australia was the easy availability of a tremendous range of ethnic food, especially Asian. It…

08/06
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A Roe By Any Other Name

A Roe By Any Other Name

(This piece appeared in the January 2002 issue of North Shore Magazine. Collins Caviar is still going strong, and if you want to order some of their…

07/23
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Thai Ginger Soda

Thai Ginger Soda

I’ve made a couple of trips to Thailand, a gloriously exotic place that is among the several tropical locales where ginger grows easily and…

07/01
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Pasta Puttanesca

Pasta Puttanesca

As mentioned in the previous post, this dish is named for hookers—puttana in Italian. It’s a great pasta dish, especially if you like capers (which…

04/23
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Frijoles Negros con Epazote

Frijoles Negros con Epazote

The city of Oaxaca, capital of the state of Oaxaca, lies in a valley known as the Etla Valley. Etla is the Spanish rendering of the Nahuatl word…

03/18
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Café Brûlot

Café Brûlot

The French word brûlot originally meant “fire ship.” Back in the days when all ships were made of wood, it was a reasonably common military tactic…

02/13
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Québec Sugar Pie

Québec Sugar Pie

Years ago, when I was working for Kraft Foods, a business trip took me to Montreal, which just happened to be the home town of my boss. He told me…

02/01
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Hindi Chai

Hindi Chai

Tea is statistically impressive and historically significant, but its real pleasure lies in consuming it. Good tea is like perfume and poetry in a…

01/09
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Cebollas Encuridas

Cebollas Encuridas

In Mexico’s Yucatan, pickled red onions—cebollas encuridas— are served at almost every meal, appearing as soon as you sit down, along with the…

12/15
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Larb Nua

Larb Nua

The recipe below is for a Thai dish called larb nua. This is the first Thai dish I ever had, though it has now been a couple of decades since my…

12/11
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