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Frank Farielloさんのレシピ (Page 9)

Baccalà lesso (Boiled Salt Cod)

Baccalà lesso (Boiled Salt Cod)

Lent—la Quaresima in Italian—is the roughly six week period on the Catholic calendar between Ash Wednesday and Easter. Traditionally a period of…

02/19
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Cicoria e fagioli (Chicory and Beans)

Cicoria e fagioli (Chicory and Beans)

Chicory and Beans is one of those lean dishes that Angelina practically lived on weekdays. Like many good…

02/05
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Impepata di cozze (Peppered Mussels)

Impepata di cozze (Peppered Mussels)

Here’s a recipe that’s so simple you could call it a non-recipe: impepata di cozze, or Peppered Mussels. To…

12/11
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Cacio e pepe, a Roman classic

Cacio e pepe, a Roman classic

When you’re in a real hurry or just too tired to cook anything too elaborate, here’s a great solution: cacio e pepe, literally ‘cheese and pepper’,…

12/04
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Strudel di mele (Apple Strudel)

Strudel di mele (Apple Strudel)

I first learned to make Strudel when I was living in Vienna, its birthplace. Strudel is also made in Italy, in particular in the Northeastern…

11/23
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Insalata di arance e finocchi (Orange and Fennel Salad)

Insalata di arance e finocchi (Orange and Fennel Salad)

It might be the season, but coming right on the heels of our recent post on Sausages and Grapes, today’s post…

11/06
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Salsicce all’uva (Sausages and Grapes)

Salsicce all’uva (Sausages and Grapes)

The use of fruits in savory dishes was once common place in Italian cooking, as it was in European cooking…

10/23
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Peas and Eggs (Piselli cacio e uova)

Peas and Eggs (Piselli cacio e uova)

Columbus Day is right around the corner, and as regular readers know, that’s the occasion each year for us to…

10/09
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Fritto misto di mare

Fritto misto di mare

There’s a saying in Italian: fritte son bone anche le scarpe, meaning “even a shoe tastes good when it’s fried”. Well, I couldn’t agree more, and…

09/18
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Spaghetti alla colatura di alici

Spaghetti alla colatura di alici

If you’ve ever had occasion to read the 4th century Roman cookbook De Re Coquinaria, popularly known as…

09/12
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