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Frank Farielloさんが翻訳したレシピ

Pasta e Fagioli My Way

Pasta e Fagioli My Way

CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or…

03/11
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2件の評価投票
1348回のアクセス
Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…

02/17
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5件の評価投票
2493回のアクセス
Peppers stuffed with tuna and capers

Peppers stuffed with tuna and capers

Here's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina…

02/07
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4件の評価投票
3467回のアクセス
Fegato alla venexiana (Venetian-Style Liver)

Fegato alla venexiana (Venetian-Style Liver)

Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian…

02/06
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2件の評価投票
3331回のアクセス
Tagliatelle with Asparagus

Tagliatelle with Asparagus

Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…

02/03
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2件の評価投票
1542回のアクセス