Michelle Mさんのプロフィール

I love your blog and writing style. Was looking for a marinade for gator filets and it must be really popular because it was at the top of the page! I ended up getting recipes for the marinade, gumbo, stock and roux. Trying to spoil the guys with a Louisiana/Texas Father's Day dinner tomorrow before the game. We pretty much agree that Troy is hot! Anyways, thank you for some fine writing and great cooking.

I was visiting your blog and saw that you are on CES as well. I love the herb and garden articles. Following you here as well..

I look forward to following you and learning. We have a house at Gulf Shores, AL and love to go down and cook fresh shrimp. I am also involved with an annual Mardi Gras Party to raise money for our Historical Preservation Commission; which gives me another need for Cajun recipes.

Thanks for following. :)

The late Chef Austin Leslie was dear to both my heart and stomach. We met him on our honeymoon in 1987 and he shared some of his personal recipes with me, memories I treasure. I look forward to contributing to some awesome Creole cooking inspired by Chef Austin and tried successfully on hundreds of happy diners over the years. On a different note and different NO perspective, John Besh is a phenominal chef and I often look to his kitchen for inspiration. So happy to have found this site and to share these true culinary gems with you!

Thanks for following me! I look forward to sharing recipes.
Take care,
Becky

Michelle: Thanks for joining Porky Pig group...so appreciate it! N
cucinananette.blogspot.com

I don't mind.
Now that I know the story behind your book I'm even more interested!

Oh, forgot - I shared your espresso granita recipe on my facebook page this a.m.; hope you don't mind (linked from your blog).

Dear Michelle!
Greetings from Shizuoka, japan!
Thank you so much for kindly accepting my Friendship Request!
Looking forward to sharing!
Robert-Gilles