I'm an editor for a university communications department and an avid home cook. I love creating recipes to share, and since I cook nearly every day, my resources are plentiful. I've published more than 700 recipes and food articles online.
Anyone who advocates for home cooking with fresh ingredients—and keeping it simple.
Tiny place, big flavor
Stiles Switch Barbecue
True Texas barbecue --- incredible brisket and smoked turkey