フィリピン シェフ

ShaleeDPさんのプロフィール
私について
I'm a pizza-pasta freak and I love food! I know how to cook and I always pursue to learn more. I want to learn the different ways of cooking, the herbs to use, the techniques, and more. I have tried dough making, pasta making, and some baking too.
I am very outspoken on my thoughts and would always ask should my curiousity hits me. I am an outgoing, fun-loving person who enjoys cooking and baking. I am usually adventurous in the kitchen, and loves to explore new things. I like spicy food too!
One of the many things I do with my family/friends is to check out on newly opened restaurants or bistro to try and taste their food and try to recreate it Trying on different venues is how I get to know which is the best to dine to.
私の料理に影響を与えたもの
Italian cuisine. I have always liked pasta and I have been experimenting on preparing them in a different way besides red and white sauces. I learned that herbs and oils could make a difference. I am still looking and learning other techniques to enjoy pasta. At the same time, I have tried making other Italian foods, and learned how to make my own pasta and pizza dough. It is simply wonderful!
Filipino cuisine. I also love my native dishes. One of the tasteful dishes that I have tried. Variety of tastes makes it very good to eat. The appetizing looks and colorful ingredients makes your mouth water. It's amazing.
Chinese
私のおすすめ
お気に入りの料理本
- Masterchef Australia (Masterchef Australia)
- It's one of the nice gifts I got last Mother's day and I'm learning a lot from it.
私の一押しシェフ
- Jamie Oliver (, イギリス)
- Nigella Lawson (, オーストラリア)
- Gordon Ramsay
- Fernando Aracama (, フィリピン)
- Sean McSavaney (ISCAHM, フィリピン)
- Boy Logro (Kusina Master, フィリピン)
- Curtis Stone (, オーストラリア)
私のおすすめレストラン
- Burgoo (, フィリピン)
- The Old Spaghetti House (, フィリピン)
- Moda Souvlaki (Cebu City, フィリピン)
- Tony Roma's (Alabang, フィリピン)
- Toho Antigua (, フィリピン)
コメント
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- 2016/03/23Hi Shalina, We LOVE pizza too-every Friday night is homemade pizza night at our home. Cheryl "Cheffie Cooks" Wiser.1 reply
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- 2016/02/16Ty for the add Shalee, looking forward to trying some of your recipes and sharing some of mine also :)))1 reply
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- 2014/01/15Shalina. I am glad you like Chjili Genovesi. I like to make original recipes. Your recipes are great. J. Gino Genovesi
- 2013/12/26Hello Shalina from Malta wishing you more success in your life and happy new year.I hope enjoy some recipes shared on this website. Looking forward to see tradition Philippines recipes.1 reply
- 2013/12/26I have Filipino recipes in my collection as well. I post the usual and the exotic ones too! Hope you enjoy them all. Merry Christmas!
- 2013/12/19Season greetings my friend, i really love your buco coconut pie that recipe is so awesome.thank you for sharing it with me. Merry Christmas to you.1 reply
- 2013/12/26my family has been enjoying buco pie since I was young. great that you find it good too! Merry Christmas!
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- 2013/04/30Have you tryed a meatloaf then 2 day later, use the left overs in spaghetti it keeps it going . I always put cheese and mushrooms in my meatloaf thanks for the invite.
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- 2013/04/02Hi Shalina,
Please ignore my message, got recipes mixed up, trying to do too many things at once.
Will try the omellette.
and let you know
Go Well
Peter - 2013/04/02Hi Shalina
Want to try your Baby shrimp omellette.
In your recipe you say discard bay leaf ,but ingredients dont have a Bay leaf . Also when and where do you add the cream.
I can guess but want to make sure as it sounds good. Will brandy from Grapes be OK for the "grappa" - 2013/03/28Hi Shalina,1 reply
Would love for you to post, if you have not, a Filipino "Arroz con Pollo" for me to prepare.
Regards,
Myra- 2013/05/20I think we call it "Arroz Caldo". Here is my version of it.
http://cookeatshare.com/recipes/pinoy-arroz-caldo-chicken-porridge-660669
Hope you enjoy it :)
~shalee
- 2012/12/26Hello Shalina! Welcome to CookEatShare.com. So glad to see you joined and hopefully enjoy the many recipes we have in the website. Feel free to try the great recipes in here. Looking forward to try some of yours too!