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Stephen Croutさんのレシピ

My new cookbook

My new cookbook

For information regarding my new cookbook, please write to me here: scrout1944@msn.com It's fun; it's full of guidance for delicious dishes;…

01/29
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Vietnamese-style chicken

Vietnamese-style chicken

I cannot attest to the authenticity of this recipe, but it is very tasty. The sugar helps it caramelize beautifully.Vietnamese-style chickenMarinate…

05/12
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I'm back - with Tomatillo Gazpacho

I'm back - with Tomatillo Gazpacho

I never stopped cooking - I just stopping blogging. But I'm back and very enthusiastic once again.Last Sunday I…

05/08
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Shrimp ceviche with taramosalata

Shrimp ceviche with taramosalata

You will need to find a Greek or Mid-Eastern market to get taramosalata, which is a dip-like paste of carp roe.…

07/27
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Cornish hens (what, again?)

Cornish hens (what, again?)

It's been quite a while since my last Cornish hen posting, and my technique has evolved.Spatchcock one bird (dinner for two).Brine in 2 cups water…

07/17
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Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, MaestroFour seafood cakesCut the fish and shrimp into 1/2…

06/17
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Pile on the pilaf

Pile on the pilaf

Pile on the pilafCan't tell you the last time I simply posted a recipe from a cookbook (except maybe my own). Attribution is to Jane Brody.Actual…

06/10
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Pasta primavera with pig and pun

Pasta primavera with pig and pun

Pasta primavera with pig and punTechnically speaking the addition of ham isn't exactly kosher (ha, ha). This…

06/04
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Tomato coulis

Tomato coulis

Tomato coulisRoast the tomatoes at 225 degrees for a few hours. Nuke the bell pepper for a couple of minutes to soften. Put them in the food…

05/26
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Shrimp ceviche and pasta salad (not for amateurs)

Shrimp ceviche and pasta salad (not for amateurs)

I'm into minimalist descriptions, so bear with me.Shrimp ceviche: 21-30 size shrimp (1/2 lb. for two servings),…

05/18
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