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Deep-fried Pork-stuffed Aubergines/Egg-plants

Deep-fried Pork-stuffed Aubergines/Egg-plants

This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed…

Robert-Gilles Martineau
03/21
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1件の評価投票
996回のアクセス
SPAM EGG ROLL

SPAM EGG ROLL

Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!

Robert-Gilles Martineau
03/24
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2件の評価投票
2662回のアクセス
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…

Robert-Gilles Martineau
03/29
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2件の評価投票
6863回のアクセス
Sushi Rice: The Recipe

Sushi Rice: The Recipe

I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…

Robert-Gilles Martineau
03/24
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1件の評価投票
3920回のアクセス
Yakitori Recipes: Sasami 1

Yakitori Recipes: Sasami 1

My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is…

Robert-Gilles Martineau
03/31
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1件の評価投票
2241回のアクセス

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