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Easy breezy rice bowl

Easy breezy rice bowl

Healthy, quick, and inexpensive. An infinitely tweakable rice bowl recipe.

Marla Nichols
12/07
上級
1件の評価投票
1499回のアクセス
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

Linda Tay Esposito
07/20
プロ
2件の評価投票
27757回のアクセス
MASALA CHAI TEA

MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet…

Linda Tay Esposito
07/20
プロ
9件の評価投票
29398回のアクセス
RICOTTA PANZAROTTI WITH MARINARA SAUCE

RICOTTA PANZAROTTI WITH MARINARA SAUCE

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very…

Linda Tay Esposito
07/20
プロ
1件の評価投票
11252回のアクセス
CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Linda Tay Esposito
07/19
プロ
9件の評価投票
93269回のアクセス
BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Linda Tay Esposito
07/19
プロ
9件の評価投票
51468回のアクセス
PENANG FRIED KUEY TEOW

PENANG FRIED KUEY TEOW

A favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by…

Linda Tay Esposito
07/19
プロ
1件の評価投票
14319回のアクセス
SATAY WITH PEANUT SAUCE

SATAY WITH PEANUT SAUCE

Succulent morsels of chicken meat typically grilled over a charcoal fire. In South East Asia, every country's got their version of satay. This is…

Linda Tay Esposito
07/19
プロ
1件の評価投票
9961回のアクセス