作成者: federica mensuratiさん

 

quelli che il papero 掲示板

まだトピックがありません。新しいトピック作成はこちらトピックを作りましょう

quelli che il paperoのレシピ ( 47件中5件) すべてを見る

Chestnut/ Hazelnut Tagliatelle

Chestnut/ Hazelnut Tagliatelle

In Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour…

Pattie Meegan
11/18
上級
2件の評価投票
2197回のアクセス
Sweet Autumn Polenta

Sweet Autumn Polenta

Happy Friday All!I am SO happy to be back for this week's Foodie Friday. I've missed my favorite party!This is a VERY special Friday for us. This is…

Pattie Meegan
11/19
上級
1件の評価投票
996回のアクセス
Amaretti con Pesche al Cartoccio

Amaretti con Pesche al Cartoccio

Buona Sera All!It's Foodie Friday at Gollum's (YAY!) and the end of another busy week at Casa Bramasole. We…

Pattie Meegan
09/16
上級
1件の評価投票
525回のアクセス
Tuscan Pignolata alla Patrizia

Tuscan Pignolata alla Patrizia

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

Pattie Meegan
10/04
上級
1件の評価投票
1725回のアクセス
A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns!

A "Farmer's Market/Keep Cool Dinner" for Foodie Friday- Stuffed Zucchini and Pasta'sciutta Con Salsa Cruda and Cream Horns!

T.G.I.F.F!!!!Thank God It's Foodie…

Pattie Meegan
08/04
上級
1件の評価投票
973回のアクセス