Sushi Lovers

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Japanese Omelette/Tamagoyaki: Basic Recipe I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…	Robert-Gilles Martineau 03/05 上級	3件の評価投票 1件の評論 4787回のアクセス
Chinese-Style Sashimi! Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…	Robert-Gilles Martineau 03/26 上級	1件の評価投票 2495回のアクセス
Steamed Sushi A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…	Robert-Gilles Martineau 03/25 上級	1件の評価投票 2907回のアクセス
Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau 03/24 上級	1件の評価投票 1件のコメント 4449回のアクセス
Bacon Sushi Bacon is delicious, and sushi is delicious. It makes sense to combine the two to make a delicious harmony of flavor! In maki rolls, bacon pairs…	Virginia Roper 01/26 中級	1件の評価投票 7240回のアクセス