材料

Bookmark and Share

These expensive and delicate seeds are harvested from pine trees in different parts of the world. Italians like to grind them into pesto or sprinkle them on pasta dishes. There are two main varieties: the triangular Chinese pine nuts sold in Asian markets, and the slender Italian pine nuts, which are more expensive and subtly flavored. All pine nuts are high in fat, so store them in the refrigerator or freezer to keep them from getting rancid. Before you use them, toast pine nuts in a 325° oven, stirring occasionally, until they're slightly golden, about five minutes.

平均評価 5点中0

0件の評価投票

評価をするにはハートをクリックする
0件の評論
0件のコメント

別名

  • Pinoli
  • Pinyon
  • Pinolea
  • Pignolia
  • Indian nut
  • Piñon
  • Pignolo
  • Pignoli
  • Snoober
  • Pine kernel

代用

walnuts (this is a common variation in pesto) OR almonds (this is a common variation in pesto) OR hazelnuts (this also works in pesto) OR cashews (raw, unsalted) OR peanuts (unsalted) OR sunflower seeds
この材料はどうですか?
評価をするにはカーソルをハート上に転がしてクリックする

評論またはコメントをする

  • 現在の評価: 0
評価をするにはハートをクリックする