Englishでもクック・イート・シェアを見ることができます
閉じる

材料

Bookmark and Share

With their rich flavor and mild acidity, tomatoes have worked their way into thousands of recipes. You can eat them raw in salads, salsas, or sandwiches, cook them to make sauces, stuff them and bake them, or grill them on skewers with other vegetables. Summertime is the the best season for tomatoes; those sold at other times of the year are often bland. Indeed, better cooks often prefer canned tomatoes for their sauces over fresh out-of-season tomatoes. Select tomatoes that are brightly colored, smooth skinned, and heavy for their size. Don't refrigerate tomatoes--it ruins their flavor.

平均評価 5点中0

0件の評価投票

評価をするにはハートをクリックする
0件の評論
0件のコメント

別名

  • Tomatoes
この材料はどうですか?
評価をするにはカーソルをハート上に転がしてクリックする

評論またはコメントをする

  • 現在の評価: 0
評価をするにはハートをクリックする