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100% Whole Wheat Baking Powder Biscuits
by
Marie Rayner
さん
現在の評価： 4.0
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%20and%20soda,%20along%20with%20the%20baking%20powder.%3C/p%3E%3Cp%3EThe%20thing%20to%20remember%20with%20this%20chemical%20reaction%20(and%20that%20is%20exactly%20what%20it%20is)%20is%20that%20it%20starts%20to%20work%20right%20away,%20so%20you%20will%20want%20to%20pat%20them%20out,%20cut%20them%20and%20get%20them%20into%20the%20oven%20pronto%20while%20that%20reaction%20is%20still%20happening!%20%20Using%20a%20sharp%20up%20and%20down%20tapping%20motion%20ensures%20an%20even%20rise%20.%20.%20.%20%20twist%20that%20cutter%20at%20all%20and%20your%20biscuits%20will%20slope.%20%20They'll%20still%20taste%20good,%20but%20not%20be%20as%20attractive%20in%20the%20biscuit%20basket!%3C/p%3E%3Cp%3EClose%20together%20on%20the%20sheet%20insures%20soft%20sides%20.%20.%20.%20%20spaced%20further%20apart%20and%20you%20get%20more%20crust%20on%20the%20sides.%20%20It's%20all%20a%20matter%20of%20what%20you%20are%20looking%20for%20and%20what%20you%20enjoy.%20%20One%20things%20for%20sure%20though%20.%20.%20.%20%20you%20CAN%20get%20a%20decent,%20light,%20fluffy%20and%20tender%20and%20tall%20biscuit%20using%20only%20whole%20wheat%20flour%20and%20these%20biscuits%20are%20proof%20positive%20of%20that!%3C/p%3E%3Cp%3E*Whole%20Meal%20Buns*%3C/p%3E%3Cp%3EMakes%2012%3C/p%3E%3Cp%3EWhat%3C/p%3E%3Cp%3Ethese%20really%20are%20is%20delicious%20whole%20meal%20baking%20powder%20biscuits.%20%20%20They%3C/p%3E%3Cp%3Erise%20high%20and%20have%20soft%20and%20tender%20insides%20with%20a%20delicious%20wheaty%3C/p%3E%3Cp%3Eflavour.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20220*C/425*F/%20gas%20mark%207.%20%20Lightly%20butter%20a%20baking%20sheet.%3C/p%3E%3Cp%3EWhisk%3C/p%3E%3Cp%3Ethe%20flour,%20sugar,%20baking%20powder,%20soda%20and%20salt%20together%20in%20a%20bowl.%3C/p%3E%3Cp%3EDrop%20in%20the%20butter%20and%20cut%20it%20into%20the%20flour%20mixture%20until%20the%20mixture%3C/p%3E%3Cp%3Eresembles%20coarse%20crumbs.%20%20%20%20Measure%20the%20yogurt%20into%20a%20glass%20container%3C/p%3E%3Cp%3Eand%20whisk%20in%20the%20milk%20to%20combine%20well.%20%20%20Make%20a%20well%20in%20the%20dry%3C/p%3E%3Cp%3Eingredients%20and%20add%20the%20wet%20all%20at%20once.%20%20Stir%20with%20a%20fork%20to%20make%20a%3C/p%3E%3Cp%3Esoft%20dough.%20%20If%20it%20is%20still%20dry%20and%20clumpy,%20add%20a%20bit%20more%20milk.%20%20It%20is%3C/p%3E%3Cp%3Ebetter%20if%20it%20is%20a%20bit%20damp%20than%20it%20be%20dry.%3C/p%3E%3Cp%3ETip%20out%20onto%20a%20lightly%3C/p%3E%3Cp%3Efloured%20surface.%20%20%20Knead%20a%20couple%20of%20times%20then%20then%20pat%20out%20to%20a%201/2%3C/p%3E%3Cp%3Einch%20thickness.%20%20Cut%20into%2012%20rounds%20with%20a%20sharp%20round%20biscuit%20cutter%3C/p%3E%3Cp%3E(about%202%201/2%20inches%20in%20diameter)%20using%20a%20sharp%20tapping%20straight%20up%20and%3C/p%3E%3Cp%3Edown%20cut.%20%20Place%20onto%20the%20baking%20sheet%20leaving%20some%20space%20inbetween.%3C/p%3E%3Cp%3EBake%20for%203%20to%2015%20minutes%20until%20light%20golden%20brown%20and%20crusty.%20%20%20Serve%3C/p%3E%3Cp%3Ewarm.%20%20%20Delicious!%3C/p%3E%3Cp%3EWhole%20grain%20breads%20in%20moderation%20can%20be%20a%20valuable%20part%20of%20healthy%20eating.%3C/p%3E%3Cp%3EIf%20anyone%20knows%20of%20a%20reliable%20program%20which%20is%20free%20that%20I%20can%20use%20to%20calculate%20nutritional%20values%20for%20my%20recipes,%20including%20carbs,%20sugars,%20etc.%20%20could%20you%20please%20let%20me%20know%20what%20it%20is?%20%20I%20thank%20you%20very%20much!%3C/p%3E){kind=link}