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Almond halwa or badam ka halwa

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1件の評価投票 | 1946回のアクセス

Almond halwa or badam ka halwa is basically served in winter season in the breakfast with some sort of namkeen like poha. Also it is being given to mothers who has just delivered.

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分量: 4
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材料

Cost per serving $0.68 詳細を見る

作り方

  1. Soak almonds overnight in the water.
  2. Peel almonds and blench in the mixer.
  3. Heat the ghee in the non stick pan and add the almond puree.
  4. saute till turns pink and is cooked
  5. Now add the wheat flour and saute till brown.
  6. Add hot milk or hot water as desired and cook till it thickens and ghee separates. Keep stirring continuously.
  7. Now add sugar and cardamon powder. Simmer for a while.
  8. Garnish with sliced almonds and serve hot with namkeen.

Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 4 servings
Calories 598  
Calories from Fat 426 71%
Total Fat 47.52g 59%
Saturated Fat 27.5g 110%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 75mg 3%
Potassium 350mg 10%
Total Carbs 34.1g 9%
Dietary Fiber 1.9g 6%
Sugars 9.94g 7%
Protein 10.61g 17%
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