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Apple Dulce de Leche Bavarian style cheesecake

by さん
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Inspired by Bavarian Apple tortes, Dulce de Leche and chocolate cookies stole the show.
A rich and creamy smooth caramel blends in perfectly with its cookie base and cooked apples.

For a dedicated post...refer here:
http://www.foodessa.com/2014/01/apple-dulce-de-leche-bavarian-style.html

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材料

  • .> (American/ Metric measures) <
  • . > Crust Base:
  • . 2 cups (180g) chocolate wafer cookie crumbs
  • . 1/4 cup (60ml) unsalted butter, melted
  • .> Topping:
  • . 4 cups (1 litre) - 3 medium apples sliced thick (Golden Delicious preferred)
  • . 1/4 cup (55g) granulated sugar
  • . 1 tsp. (5ml) ground cinnamon
  • .> Filling:
  • . 1 pkg. x (8oz./250g) cream cheese, softened 2hrs.
  • . 1/2 cup (125ml) Dulce de Leche
  • . 2 large eggs
  • . 2 Tbsps. (30ml) Gran Marnier liquor [or 1 Tbsp. (15ml) in pure Vanilla extract]

作り方

  1. . Pre-heat oven to 450F/230C/Gas7. Note: oven will be lowered later. Position rack in the center of the oven. Lightly oil a 9-inch (23cm) dark springform pan Also add a parchment circle bottom to it as well. Afterwards, place this cake pan onto a baking sheet pan.
  2. . > Crust base: In a medium bowl, mix together the cookie crumbs and melted butter. Place and pat down the crumbs at the bottom of the parchment lined cake pan.
  3. . > Topping: In another medium bowl, add the peeled, cored and thickly sliced apples with the sugar and cinnamon. Toss to coat well. Set aside.
  4. . > Filling: In another medium bowl, cream together the softened cream cheese and Dulce de Leche. Beat in the eggs one at the time. Then, add the Gran Marnier liquor.
  5. . Pour the cream cheese mix over the crust base. Gently place and insert the apple slices into a concentric circle.
  6. . Bake at 450F/230C/Gas7 for the first 10 minutes. Reduce the heat to 400F/200C/Gas6 for the last 40 minutes. Note: If pan is of a light color, bake 5 minutes less.
  7. . Remove the cake pan from the oven and onto a rack to cool for 90 minutes. Afterwards, place a plastic wrap ajar on the cake pan and refrigerate for a minimum of 1 hour. Overnight is best. Serve and enjoy.
  8. . Happy baking from Claudia's kitchen...FOODESSA.com
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コメント

  • Claudia lamascolo
    2014/01/20
    looks fantastic Claudia hope your doing well, wanted to comment on your blog but couldn't see anywhere that allowed that... thanks for another great recipe!
    1 reply
    • Foodessa
      2014/01/21
      Nice to hear from you...and yes, I've been communicating mostly through email. Unfortunately, my schedule no longer allows me to keep full time track of blog commenting or other social type media. My job is really consuming. I do continue to love this culinary hobby...and really don't want to give it up.

      BTW...you were on my mind a few weeks ago...I made a variation of some of your Italian holiday cookies (chocolate involved) I grabbed two seasons ago ;o)

      Keep well.
      Ciao for now,
      Claudia

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