"Asadong Manok Recipe"のレシピの印刷プレビュー

Asadong Manok Recipe
by Manny Montalaさん

Asadong Manok Recipe

August 21st, 2013



How to cook Asadong Manok:

Combine chicken pieces with vinegar, salt, pepper, and garlic.Let stand for at least 30 minutes.

Heat oil In skillet over medium heat and fry potatoes until golden brown.

Saute onion and tomatoes until tomatoes are mushy.

Drain chicken pieces, save marinade, paprika, bay leaf, pepper, detain, and water.

Simmer for 30 minutes or until chicken is tender. Cover.

Correct seasoning. Serve hot. Good for 8 persons.

Try Other Recipes :

Beef Asado

Ingredients1 kg. beef, cut into desired pieces

2 potatoes, pared and divided into 6

1 ...

Chicken Adobo with Pineapple


1 kilo chicken (cut into serving pieces)

1 cup drained pineapple tidbits

1/2 c ...

Pork Asado Recipe

Ingredients1 kilo pork

2 large potatoes, peeled and divided into 6

1 large onion, peel ...