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Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.

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分量: 4
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材料

Cost per serving $1.93 詳細を見る

作り方

Prepare Asian Slaw: (4 Hours In Advance)
1.
In medium bowl combine coleslaw mix, water-chestnuts and vinaigrette. Toss to combine and refrigerate for 4 hours.
Prepare Burgers:
1.
Heat gas or charcoal grill to medium-high.
2.
In another medium bowl, mix remaining ingredients except buns. Shape mixture into 4 patties; about 3/4-inch thick.
3.
Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. During last 2 minutes of grilling, place buns, cut sides down, on grill.
4.
Place burgers on bun bottoms. Using slotted spoon, top each burger with about 1/3 cup coleslaw mixture. Cover with bun tops.
Cook's Tip:
1.
Lightly butter hamburger buns and toast lightly on grill for added flavor.

Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 4 servings
Calories 832  
Calories from Fat 412 50%
Total Fat 45.87g 57%
Saturated Fat 8.23g 33%
Trans Fat 0.08g  
Cholesterol 122mg 41%
Sodium 1266mg 53%
Potassium 898mg 26%
Total Carbs 77.62g 21%
Dietary Fiber 1.7g 6%
Sugars 22.47g 15%
Protein 28.87g 46%
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レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

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