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Baked Sweet Potatoes With Raisins And Pecans

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This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.

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分量: 12
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材料

Cost per serving $0.61 詳細を見る

作り方

  1. Sweet potatoes are baked with raisins and minced pecans in this side dish which's satisfying and not too sweet. A syrup mix is drizzled over the top as a glaze.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and minced pecans.
  4. In a small bowl, mix the butter, syrup and water. Pour the mix over potatoes.
  5. Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 min, till sweet potatoes test done

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 118  
Calories from Fat 42 36%
Total Fat 4.79g 6%
Saturated Fat 2.52g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 51mg 2%
Potassium 183mg 5%
Total Carbs 18.9g 5%
Dietary Fiber 1.4g 5%
Sugars 11.07g 7%
Protein 0.84g 1%
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レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

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