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Balsamic Strawberries with Mascarpone Cream

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分量: 4
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材料

Cost per serving $0.54 詳細を見る
  • 1 basket ripe strawberries, rinsed, hulled and sliced in half
  • 2 tablespoons granulated sugar
  • 2 teaspoons Villa Manodori balsamic vinegar or quality balsamic vinegar
  • Pinch of salt and finely ground black pepper
  • 1 cup heavy whipping cream
  • 1/2 cup mascarpone cheese
  • 4 mint sprigs

作り方

  1. In a medium bowl, lightly toss the berries with 1 tablespoon of sugar. Allow berries to macerate until sugar dissolves and the berries release some juice, approximately 10 minutes.
  2. Drizzle balsamic over berries, and add salt and pepper. Toss to combine.
  3. Place cream and mascarpone in a bowl and whip to light peaks, add remaining sugar and beat until mixture holds stiff peaks.
  4. Divide berries into individual bowls, top with mascarpone cream and mint. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 4 servings
Calories 130  
Calories from Fat 98 75%
Total Fat 11.1g 14%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 51mg 2%
Potassium 26mg 1%
Total Carbs 7.59g 2%
Dietary Fiber 0.0g 0%
Sugars 6.72g 4%
Protein 0.63g 1%
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