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Fruity and refreshing, this luscious dessert is like a banana split in a pan!

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分量: 12
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材料

Cost per serving $1.27 詳細を見る

作り方

  1. Combine graham cracker crumbs with melted butter.  Press into the bottom of a 9″ x 13″ baking dish.  Refrigerate for 20 minutes
  2. Whip the cream until stiff peaks form.  Beat in sugar.  Refrigerate while you prepare the fruit.
  3. Drain the pineapple.  Peel and slice the bananas.  Wash the blueberries.  Wash and clean the strawberries; cut strawberries in half.  Frozen berries can also be used in this recipe, but be sure to thoroughly thaw and drain them.
  4. Assemble the dessert
  5. Spread half of the whipping cream on top of the graham cracker crust.  Layer bananas on top; then spread with drained pineapple; top with strawberries and blueberries.  Spread remaining whipping cream on top.
  6. Refrigerate for several hours.  Easy and delicious!  Enjoy!

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 291  
Calories from Fat 108 37%
Total Fat 12.24g 15%
Saturated Fat 6.19g 25%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 223mg 9%
Potassium 230mg 7%
Total Carbs 44.05g 12%
Dietary Fiber 2.7g 9%
Sugars 22.89g 15%
Protein 3.15g 5%
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