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Croatian beef paprikash and Italian pasta make a warm and filling combination.

準備時間:
調理時間:
分量: 4 servings
タグ:

材料

Cost per serving $3.17 詳細を見る

作り方

1.
For the marinade, mix and combine all ingredients. Marinate steak strips for at least 1 hour or overnight.
2.
Brown the steak in the oil in a large skillet over medium-high heat, 5 to 7 minutes.
3.
Add the onions, pepper and paprika and cook, tossing, until softened, 4 to 6 minutes.
4.
Add the beef broth and simmer until thickened, 10 to 12 minutes; stir in the sour cream.
5.
Meanwhile, cook the fusilli pasta according to the package directions, drain.
6.
Serve the steak over the fusilli pasta and top with the parsley.

Nutrition Facts

Amount Per Serving %DV
Serving Size 522g
Recipe makes 4 servings
Calories 803  
Calories from Fat 229 29%
Total Fat 25.89g 32%
Saturated Fat 8.71g 35%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 1446mg 60%
Potassium 1113mg 32%
Total Carbs 87.12g 23%
Dietary Fiber 5.6g 19%
Sugars 9.3g 6%
Protein 52.46g 84%
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