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Beef with cherry sauce

Nollianさんによる翻訳 オリジナルレシピ by Nollianさん
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3件の評価投票 | 1670回のアクセス

Part of the broth can be replaced by wine.

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材料

Cost per recipe $4.40 詳細を見る

作り方

  1. Berries are thawed, drained juice.
  2. In a piece of meat to make a deep puncture with a knife along the grain, lard and salt cherries.
  3. Form for baking grease Article 0.5. l. butter, put the meat, sprinkle with cinnamon and chopped rosemary.
  4. Put the meat in a preheated to 190 ° C oven and bake for 20-25 minutes, until soft.
  5. In a skillet melt the remaining butter. Add flour and stir fry until golden brown.
  6. Then add the broth, put the cream and stir thoroughly, add the cherry juice and bring to a boil.
  7. The resulting sauce, pour the beef and bake another 30-35 minutes, until tender.
  8. Put on a platter and pour sauce. Serve with baked potatoes.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 462g
Calories 1133  
Calories from Fat 1014 89%
Total Fat 115.33g 144%
Saturated Fat 71.69g 287%
Trans Fat 0.0g  
Cholesterol 303mg 101%
Sodium 1075mg 45%
Potassium 564mg 16%
Total Carbs 26.68g 7%
Dietary Fiber 4.5g 15%
Sugars 20.62g 14%
Protein 6.05g 10%
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