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分量: 12

材料

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  • 1 pkg. yellow cake mix - with
  • 1 packet BLAIR vanilla pie mix added, prepared per cake box directions - cooled
  • 2 boxes BLAIR chocolate pie mix, prepared
  • 1 c. confectioners' sugar
  • 1 c. lowfat milk

作り方

  1. While cake is cooling, prepare Blair chocolate pudding mixes; separate into 2 bowls and to 1 bowl add in 1 c. confectioners' sugar and blend well. To the other bowl of pudding add in the 1 c. lowfat milk and blend well. Pour lowfat milk and pudding mix over cooled cake that has holes punched down through it with the handle of a wooden spoon. (This will make stripes of pudding in the cake.)
  2. Spoon the sugar/pudding mix over top of cake and swirl as for frosting, refrigeratecake at least 1 hour. Store cake in refrigerator. Additional flavor combinations: Use yellow cake mix with butterscotch. (Makes one 13 x 9 inch cake.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 383  
Calories from Fat 108 28%
Total Fat 12.07g 15%
Saturated Fat 2.33g 9%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 449mg 19%
Potassium 123mg 4%
Total Carbs 64.64g 17%
Dietary Fiber 1.3g 4%
Sugars 18.83g 13%
Protein 4.45g 7%
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