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This traditional Mexican Carne Asada marinade recipe will marinade 5-6 pounds of meat and can be easily halved or doubled.

source: http://www.authenticmexicanfoodrecipes.com/carne_asada_marinade_/

 
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材料

Cost per recipe $4.82 詳細を見る

作り方

  1. Combine all ingredients in a large bowl and whisk to combine. To use with beef, place beef in gallon sized freezer bag or in the bottom of a shallow baking dish. Pour carne asada marinade on top of beef, cover dish or close bag, and marinate beef for at least 1 hour before grilling.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 639g
Calories 656  
Calories from Fat 510 78%
Total Fat 57.91g 72%
Saturated Fat 4.54g 18%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 10578mg 441%
Potassium 752mg 21%
Total Carbs 33.45g 9%
Dietary Fiber 7.0g 23%
Sugars 9.3g 6%
Protein 4.93g 8%
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評論

  • Greg Thomas
    The red wine vinegar destroyed this otherwise good recipe. The meat tasted like a dill pickle right our of the jar. Either eliminate the vinegar or cut it down to less than a tablespoon.
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