Cheesy Bread Sticks, Easy

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Cost per recipe $1.64 詳細を見る


  1. Select dough cycle. When complete, punch dough down by starting bread machine, let stir a few seconds, then stop machine. Place dough on lightly floured work surface and let rest 5 - 10 min. Roll dough into a rectangle (about 9x15). Place cheeses over long half of rectangle. Sprinkle with onion, if you like. (I intended to use both onion and chopped jalapeno, but didn't want it too spicy for guests. Also, you can use any combination of cheeses, just do not over-fill.) Fold dough over cheese and healthy pinch edges to seal.
  2. Place dough on large baking sheet lined with parchment paper, or possibly well greased pan. Cover and let rise about 20 min. Bake in preheated 400F oven for 10 min, reduce heat to 350F and continue baking another 10 min. Slide parchment with bread onto wire rack and let cold about 15 min. Slice into 1-inch pcs and serve hot.
  3. This can be prepared in advance. Before allowing loaf to rise, cover with plastic wrap coated with cooking spray. Chill up to 10 hrs. Remove from refrigerator and let reach room temperature, covered, about 2 hrs. Bake as directed.
  4. NOTES : Here's one I served my guests last night/this morning with my traditional midnight black-eye peas:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 553g
Calories 1498  
Calories from Fat 414 28%
Total Fat 47.32g 59%
Saturated Fat 19.69g 79%
Trans Fat 0.06g  
Cholesterol 89mg 30%
Sodium 2903mg 121%
Potassium 463mg 13%
Total Carbs 209.67g 56%
Dietary Fiber 8.2g 27%
Sugars 8.33g 6%
Protein 54.74g 88%


レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)