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分量: 8

材料

Cost per serving $1.96 詳細を見る

作り方

  1. Butter a large rectangular pan with butter.
  2. In a skillet over medium heat, brown the sausage for 4 to 6 min. Add in mushrooms and saute/fry till wilted, about 3 to 4 min. Season with black pepper. Remove from heat and cold slightly.
  3. In a large mixing bowl, combine the cream cheese and ricotta cheese and mix thoroughly. Stir in the gluten flour, baking pwdr and salt. Add in the Large eggs, a little at a time, and mix till fully incorporated. Stir in the sausage-mushroom mix, grated cheeses and green onions. Pour into the prepared pan and cover tightly with plastic wrap. Chill overnight or possibly for at least 12 hrs.
  4. Preheat oven to 350 degrees.
  5. Remove mix from refrigerator and bake for about 45 min or possibly till golden and the center slightly jiggles. Remove from oven and cold for 5 min before serving; spoon onto serving plates and serve immediately.
  6. This recipe yields 8 servings;

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 8 servings
Calories 429  
Calories from Fat 301 70%
Total Fat 33.6g 42%
Saturated Fat 16.86g 67%
Trans Fat 0.06g  
Cholesterol 320mg 107%
Sodium 1187mg 49%
Potassium 437mg 12%
Total Carbs 5.08g 1%
Dietary Fiber 0.9g 3%
Sugars 2.25g 2%
Protein 27.49g 44%
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