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Chinese Dragon noodles

by さん
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another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy festival, people needed to eat the traditional food—“fine noodles.” Using the flour and salt as the main ingredients, the cooks begin to make the noodles as long as the dragon whiskers. Since some people argued that the fine noodles should not have had a thousand year history, the historians have found the ancient food records of the Tang Dynasty to prove that noodles and the Chinese dragon were in the same time. Long before every generation of Chinese children were able to go to school to study Chinese history and literature, they got their information and communicated with each other by eating the fine noodles and listening to the Chinese dragon history. Essentially, the Chinese dragon, with its mysterious, special and interesting features, was invented the thousands years ago, it has been used as one of the important parts of the Chinese culture.

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材料

Cost per recipe $7.53 詳細を見る

作り方

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My grandfather gave me some vegetables, which was cut in pieces. I put some vegetables on the top of the noodles, and put all of them in the bowl.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 871g
Calories 1080  
Calories from Fat 625 58%
Total Fat 69.33g 87%
Saturated Fat 27.82g 111%
Trans Fat 0.0g  
Cholesterol 263mg 88%
Sodium 262mg 11%
Potassium 1956mg 56%
Total Carbs 29.23g 8%
Dietary Fiber 8.6g 29%
Sugars 19.13g 13%
Protein 88.82g 142%
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