Englishでもクック・イート・シェアを見ることができます
閉じる

Chinese Hot Dragon Chicken

by さん
クリックして評価する
1件の評価投票 | 1861回のアクセス

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand Forbidden City, the imperial palace during the Ming and Qing dynasties, Tiananmen Square pedestrian plaza and the National Museum of China, which display a vast collection of cultural relics. Beijing’s cuisine is influenced by culinary traditions from all over China, but the style that has the greatest influence on Beijing cuisine is from the eastern coastal province of Shandong. Local dishes emphasize dark soy paste, sesame paste, sesame oil and scallions, and fermented tofu is often served as a condiment.

準備時間:
調理時間:
 
タグ:

材料

作り方

  1. Flattened whole chicken is baked, filled with stir-fried vegetables such as green onions and bean sprouts, and rolled in the chicken's body.
  2. A bottom layer of ground chicken thighs and spring onions is topped with a square of mashed potato, then more meat and scallions decorate the top in the symbol of chicken .
  3. Add salad oil and wait for 15 minutes
  4. Eat!!!
このレシピはどうですか?
クリックして評価する
x

レシピへのリンク

レシピを400ピクセル幅で切り取る (プレビュー)

レシピを300ピクセル幅で切り取る (プレビュー)

評論

評論またはコメントをする